Directions:
- Line the bottom of a buttered 13x9 baking pan with a single layer of crackers, set aside.
- Melt margarine in a heavy saucepan; add sugars, graham cracker crumbs and milk -
- Heat over medium-high heat until sugars dissolve, stirring oftten; spead over crackers.
- Arrange another single layer of crackers on top; set aside.
- Combine remaining ingredients in a saucepan; heat over low heat until melted, stirring until smooth and creamy.
- Spread over crackers; set aside until firm -
- Cut into bars to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5018.74 Kcal (21012 kJ) | ||
| Calories from fat | 2309.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 256.64g | 395% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 2381.12mg | 99% | |
| Potassium | 2292.67mg | 49% | |
| Total Carbs | 512.55g | 171% | |
| Sugars | 236.28g | 945% | |
| Dietary Fiber | 22.11g | 88% | |
| Protein | 72.54g | 145% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14mg | 78% | |
| Calcium | 407.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 342.97 Kcal (1436 kJ) | ||
| Calories from fat | 157.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 395% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 1% | |
| Sodium | 162.72mg | 99% | |
| Potassium | 156.68mg | 49% | |
| Total Carbs | 35.03g | 171% | |
| Sugars | 16.15g | 945% | |
| Dietary Fiber | 1.51g | 88% | |
| Protein | 4.96g | 145% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 78% | |
| Calcium | 27.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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