249661 peanut butter caramel gluten vegan Recipes

sugar, corn syrup, peanut butter, vanilla extract, coconut flakes, corn flakes

sugar (white or brown , experiment!), margarine (of course, i use a vegan 1, earth balance), applesauce, vanilla extract, egg substitute (for 2 eggs), unbleached white flour (could also try whole wheat pastry), baking powder, salt, semi-sweet chocolate chips (see note ), almonds (sliced, slivered or chopped ) or 1/4-1/3 cup additional 1/4 cup. chocolate chips, peanut butter, margarine, vanilla, unbleached white flour, sugar, egg substitute (for 1 egg)

yellow cake mix, butter, softened, egg, peanut butter cups (chopped ), cornstarch, caramel ice cream topping, peanut butter, salted peanuts, milk chocolate frosting, chopped salted peanuts

yellow cake mix (regular size), butter, softened, egg, peanut butter cups, chopped, cornstarch, caramel ice cream topping, peanut butter, salted peanuts, milk chocolate frosting, chopped salted peanuts

ripe apples, wooden skewers or popsicle sticks, soft caramel candy, water, semi-sweet chocolate, shortening, peanut butter chips, salted peanuts, coarsely chopped, peanut butter cups, coarsely chopped

refrigerated peanut butter cookie dough, chocolate-covered caramel-peanut nougat bars, candy-coated chocolate pieces

sugar, brown sugar, butter, softened, creamy peanut butter, egg, all-purpose flour, baking powder, salt, pecan halves, caramels , unwrapped, half-and-half cream, vanilla, milk chocolate chips

whole wheat flour, flax seed meal, baking powder, baking soda, salt, cinnamon, cardamom, brown sugar, peanut butter, tahini, eggs (or equivalent egg sub. for vegan cookies), dried apricot (cut into smaller chunks), oats

granny smith apple, creamy peanut butter, caramel squares, water, whole wheat bread, cinnamon (to taste)

peanut butter, caramel ice cream topping, milk, apple, thinly sliced, pretzel rods, broken in half

vegan margarine (recommend earth balance), brown sugar, non-dairy milk (recommend ( almond breeze), natural-style peanut butter, vanilla extract, icing sugar , sifted

quinoa flour, unbleached flour, baking powder, salt, cinnamon, brown sugar, raw sugar, coconut oil or 1/2 cup vegan butter, vanilla, almond milk or 1/2 cup soymilk or 1/2 cup rice milk, peanut butter, granola cereal, vegan dark chocolate chips

yellow cake mix, butter softened, egg, peanut butter cups chopped, cornstarch, caramel ice cream topping, peanut butter, salted peanuts, milk chocolate frosting, chopped salted peanuts

yellow cake mix, butter or margarine, softened, egg, minature peanut butter cups, chopped, cornstarch, caramel ice cream topping, peanut butter, salted peanuts, milk chocolate frosting, chopped salted peanuts

refrigerated peanut butter cookie dough, chocolate-covered caramel-peanut nougat bars, granola cereal

whole wheat pastry flour, oat bran, baking powder, splenda granular, sugar substitute, cocoa, applesauce, sugar-free maple syrup, maple extract, water, non-fat soymilk, vanilla, tahini, peanut butter, salt, tofu (medium firm or firm ), sugar-free maple syrup, water, splenda granular, sugar substitute, salt, vanilla, lemon juice, peanut butter, water, agar, powder, cornstarch, non-fat soymilk

peanut butter ( either nutty or creamy), granulated sugar, eggs, vanilla extract, tb. molasses, chopped cocktail peanuts, chocolate chips and or 1 cup of sweetened coconut