Peanut Butter Caramel Bars Recipe

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Peanut Butter Caramel Bars
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  1. In a large bowl, combine the cake mix, butter and egg; beat on low speed for 30 seconds. Beat on medium for 2 minutes or until no longer crumbly. Stir in peanut butter cups.
  2. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-22 minutes or until lightly browned.
  3. Meanwhile, in a large saucepan, combine the cornstarch, caramel topping and peanut butter; stir until smooth. Cook over low heat for 25-27 minutes or until mixture comes to a boil; stirring occasionally. Remove from the heat; stir in peanuts.
  4. Spread evenly over warm crust. Bake 6-7 minutes longer or until almost set. Cool completely on a wire rack. Spread with frosting; sprinkle with peanuts. Cover and refrigerate for at least 1 hour before cutting. Store in the refrigerator. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.87 Kcal (590 kJ)
Calories from fat 73.89 Kcal
% Daily Value*
Total Fat 8.21g 13%
Cholesterol 11.4mg 4%
Sodium 126.27mg 5%
Potassium 81.67mg 2%
Total Carbs 14.96g 5%
Sugars 1.04g 4%
Dietary Fiber 0.87g 3%
Protein 3.12g 6%
Iron 0.4mg 2%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 471 Kcal (1972 kJ)
Calories from fat 247.04 Kcal
% Daily Value*
Total Fat 27.45g 13%
Cholesterol 38.13mg 4%
Sodium 422.18mg 5%
Potassium 273.08mg 2%
Total Carbs 50.02g 5%
Sugars 3.48g 4%
Dietary Fiber 2.92g 3%
Protein 10.44g 6%
Vitamin A 0.1mg 1%
Iron 1.2mg 2%
Calcium 102.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • saturated fat free,
  • good source of fiber

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