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Peanut Butter Caramel Bars Recipe

Peanut Butter Caramel Bars Recipe

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Ingredients:

Serving

1 package. (18-1/4 oz.) yellow cake mix
1/2 cup butter or margarine, softened
1 egg
20 minature peanut butter cups, chopped
2 tbsp. cornstarch
1 jar (12-1/4 oz.) caramel ice cream topping
1/4 cup peanut butter
1/2 cup salted peanuts
topping
1 can (16-oz.) milk chocolate frosting
1/2 cup chopped salted peanuts

Directions:

In a mixing bowl, combine the dry cake mix, butter and egg; beat until no longer crumbly, about 3 minutes.
Stir in the peanut butter cups.
Press into a greased 13x9x2-in. baking pan.
Bake at 350 degrees for 18-22 minutes or until lightly browned.
Meanwhile, in a saucepan, combine cornstarch, caramel topping and peanut butter until smooth.
Cook over low heat, stirring occasionally, until mixture comes to a boil, about 25 minutes.
Cook and stir 1-2 minutes longer.
Remove from the heat; stir in peanuts.
Spread evenly over warm crust.
Bake 6-7 minutes longer or until almot set.
Cool completely on a wire rack.
Spread with frosting; sprinkle with peanuts.
Refrigerate for at least 1 hour before cutting.
Storee in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.37 Kcal (655 kJ)
Calories from fat	83.43 Kcal
		% Daily Value*
Total Fat	9.27g	14%
Cholesterol	12.73mg	4%
Sodium	132.49mg	6%
Potassium	94.92mg	2%
Total Carbs	16.29g	5%
Sugars	2.23g	9%
Dietary Fiber	1.01g	4%
Protein	3.39g	7%
Iron	0.4mg	2%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	96.91 Kcal (406 kJ)
Calories from fat	51.7 Kcal
		% Daily Value*
Total Fat	5.74g	14%
Cholesterol	7.89mg	4%
Sodium	82.11mg	6%
Potassium	58.83mg	2%
Total Carbs	10.09g	5%
Sugars	1.38g	9%
Dietary Fiber	0.62g	4%
Protein	2.1g	7%
Iron	0.2mg	2%
Calcium	21.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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