167 peanut butter banana chocolate chips Recipes

unsweetened baking chocolate, butter, all-purpose flour, eggs, sugar, splenda sugar substitute, vanilla, salt, bananas, natural peanut butter (all peanuts, no additives), chocolate chip, coarsely chopped macadamia nuts

flour, whole wheat flour, baking soda, salt, unsalted butter, melted, brown sugar, white sugar, vanilla extract, egg, egg yolk, semisweet chocolate chips, peanut butter chips, banana chips, lightly crushed

ripe bananas, mashed, sugar, egg, flour, melted butter, baking soda, salt, nuts (optional), chocolate , cinnamon or 3/4 cup peanut butter chips (optional)

granola without raisins, crushed, semisweet chocolate chips, creamy peanut butter, popsicle sticks, firm bananas , halved widthwise

frozen cinnamon waffles, marshmallows, jif creamy peanut butter, banana, sliced, chocolate chips

butter, low-fat peanut butter, honey, dark brown sugar, banana, zest of 2 oranges, shredded carrots, buttermilk, oat flour, spelt flour, rolled oats (not instant ), spelt bran (not cereal flakes), wheat germ, ground flaxseed, psyllium fibre husks, unflavoured whey protein isolate, baking soda, salt, fibre plus harvest brown sugar cereal, chopped walnuts, sunflower seeds, dried dates, chopped, dried blueberries, diced dried apple rings, cinnamon chips (or chocolate chips, optional)

butter, softened, sugar, divided, eggs, mashed ripe bananas, peanut butter, milk, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips

butter or margarine, softened, brown sugar, white sugar, eggs, vanilla extract, banana, peanut butter, all-purpose flour, baking powder, baking soda, salt, rolled oats, semisweet chocolate chips

bananas, egg whites, unsweetened applesauce, cinnamon, chocolate chips, peanut butter, walnuts, unsweetened dried shredded coconut

sugar ice cream cone, aluminum foil, big enough to wrap the cone, chocolate chips, butterscotch chips, white chocolate chips, chopped walnuts, chopped peanuts, chopped pecans, almonds , slices, toffee pieces, marshmallows, brown sugar, coconut, banana , pieces, dried fruit, peanut butter, caramel (unwrapped), rolo chocolates (unwrapped), candy bar, chunked (3musketeers, milky way, peanut butter cups, etc.)

whole wheat tortillas, avocados, bananas, honey (optional), peanut butter or 1/2 cup smooth cashew butter, chopped peanuts or 1/4 cup cashews, raisins, chocolate chips or 1/4 carob chips

semisweet chocolate chips, honey, reduced-fat peanut butter, fat-free milk, firm bananas, halved, popsicle sticks, chopped nuts

ripe bananas, crunchy peanut butter, semi-sweet chocolate chips

unsalted butter, softened, white sugar, brown sugar, eggs, vanilla, banana, peanut butter, flour, baking powder, baking soda, salt, rolled oats, semi-sweet chocolate chips

old fashioned oats, wheat germ, almonds, unsalted sunflower seeds, cinnamon, salt, brown sugar, vegetable oil, vanilla, honey, water, crunchy peanut butter, banana chips, marshmallow, chocolate chip

banana, ripe (i melted mine in the microwave), pumpkin puree, almond butter (i used pb just cause i had it), vanilla extract, agave nectar (optional), rolled oats, whole wheat flour, desiccated coconut (or use almond meal), baking powder, baking soda, salt, pecans, chopped (i used peanuts), raisins (or cranberries), semi-sweet chocolate chips (optional) or 1/4 cup dark chocolate chips (optional)

bananas, chickpeas, natural-style peanut butter, honey, gluten free oats, flax seeds, ground, pecans, dark chocolate chips, cranberries, dried

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.