Oatmeal Peanut Choconana Cookies Recipe

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Oatmeal Peanut Choconana Cookies
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  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with eaceh addition, then stir in the vanilla, banana, and peanutbutter.
  3. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Stir in the rolled oats and chocolate chips. Drop by rounded spoonfuls on ungreased sheet.
  4. Bake for 12-14 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1203.22 Kcal (5038 kJ)
Calories from fat 542.3 Kcal
% Daily Value*
Total Fat 60.26g 93%
Cholesterol 114.28mg 38%
Sodium 1530.25mg 64%
Potassium 604.58mg 13%
Total Carbs 157.26g 52%
Sugars 74.61g 298%
Dietary Fiber 13.8g 55%
Protein 19.79g 40%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 8%
Iron 6.8mg 38%
Calcium 222.2mg 22%
Amount Per 100 g
Calories 417.32 Kcal (1747 kJ)
Calories from fat 188.09 Kcal
% Daily Value*
Total Fat 20.9g 93%
Cholesterol 39.64mg 38%
Sodium 530.75mg 64%
Potassium 209.69mg 13%
Total Carbs 54.54g 52%
Sugars 25.88g 298%
Dietary Fiber 4.79g 55%
Protein 6.86g 40%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 8%
Iron 2.4mg 38%
Calcium 77.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
  • 33

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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