Double Crust Avocado Breakfast Pizza Recipe

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Double Crust Avocado Breakfast Pizza
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Ingredients:

Directions:

  1. Blend in a food processor, both avocados, 1 banana, peanut butter (or other nut butter), and honey.
  2. Spread avocado mixture on all of the wraps (you will be using 2 of the wraps to top the pizzas).
  3. Top 2 of the wraps with slices of banana, raisins, chopped nuts, and chocolate chips.
  4. Put the other wraps topped only with avocado mixture face down on top of the pizzas.
  5. Put pizzas on cookie sheets lined with parchment paper and bake at 350 for 6-8 minutes so that chocolate chips are melted.
  6. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1408.01 Kcal (5895 kJ)
Calories from fat 783.44 Kcal
% Daily Value*
Total Fat 87.05g 134%
Sodium 216.77mg 9%
Potassium 2327.63mg 50%
Total Carbs 154.1g 51%
Sugars 56.81g 227%
Dietary Fiber 25.86g 103%
Protein 29.14g 58%
Vitamin C 32.2mg 54%
Iron 6.1mg 34%
Calcium 110.8mg 11%
Amount Per 100 g
Calories 267.3 Kcal (1119 kJ)
Calories from fat 148.73 Kcal
% Daily Value*
Total Fat 16.53g 134%
Sodium 41.15mg 9%
Potassium 441.88mg 50%
Total Carbs 29.25g 51%
Sugars 10.78g 227%
Dietary Fiber 4.91g 103%
Protein 5.53g 58%
Vitamin C 6.1mg 54%
Iron 1.2mg 34%
Calcium 21mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.6
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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