108023 peanut bundt cake chocolate glaze Recipes

unsalted butter (1 stick plus 2 tablespoons), all-purpose flour, baking powder, salt, eggs, sugar, pure vanilla extract, smooth natural-style peanut butter, room temperature, dry roasted peanuts, chopped dark chocolate (about 6 oz) or 1 1/4 cups semisweet chocolate chunks (about 6 oz)

all-purpose flour (about 1 1/2 cups), baking powder, salt, granulated sugar, creamy peanut butter, butter, softened, low-fat milk, eggs, vanilla extract, powdered sugar, divided, low-fat milk, divided, whipping cream, divided, creamy peanut butter, bittersweet chocolate chips, unsweetened cocoa

cake, smooth peanut butter, butter, softened, brown sugar , packed, eggs, vanilla, flour, baking powder, baking soda, salt, buttermilk, chocolate peanut butter ganache, dark or semi-sweet chocolate, finely chopped, heavy cream, corn syrup, creamy peanut butter

chocolate cake mix, instant chocolate pudding mix, cocoa, milk, eggs, milk chocolate chips, powdered sugar

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, oil, water, chocolate chips

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, oil, water, mint chocolate chips

chocolate cake mix (regular size), instant chocolate pudding mix, baking cocoa, milk, eggs, semisweet chocolate chips, sugar

chocolate cake mix (regular size), instant chocolate pudding mix, eggs, vegetable oil, water, vanilla extract, flaked coconut, sweetened condensed milk, almond extract, chocolate frosting

chocolate cake mix, cooking oil, eggs, vanilla, cherry pie filling, chocolate chips

eggs, granulated sugar, all-purpose flour, unsalted butter, melted, choco-bake (unsweetened chocolate flavor), vanilla extract, salt, creamy peanut butter, unsalted butter, softened, vanilla extract, powdered sugar, semisweet chocolate morsels, heavy whipping cream, swirled peanut butter and milk chocolate chips

hazelnuts, toasted, husked, semisweet chocolate, chopped, unsalted butter, egg yolks, sugar, chocolate glaze

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

cocoa chiffon cake, cake flour, granulated sugar, godiva hot cocoa powder , dark truffle flavor, sifted, baking powder, salt, eggs plus 3 egg whites, at room temperature, vegetable oil, vanilla extract, peanut butter mousse, peanut butter chips, whole milk, creamy peanut butter, vanilla extract, heavy cream, sp confectioner s sugar, milk chocolate glaze, godiva milk chocolate, coarsely chopped, heavy cream, vanilla extract, unsalted roasted peanuts, finely chopped

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

cake flour, unsweetened cocoa, boiling water, bittersweet chocolate square, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking soda, salt, fat-free buttermilk, nonfat sour cream, vanilla extract, nestle milk chocolate and peanut butter swirled morsels, granulated sugar, fat-free evaporated milk, butter, salt, bittersweet chocolate squares, chopped, vanilla extract, peanuts , ground into meal, garnish (optional)

cake, fudge marble cake mix, dairy sour cream, creamy peanut butter, water, eggs, chopped peanuts, chocolate fudge frosting supreme, creamy peanut butter, chopped peanuts

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.