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Gianduia Torte with Chocolate Glaze Recipe

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Gianduia Torte with Chocolate Glaze
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Ingredients
6
Count
Nutrition
927
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Butter 8-inch-diameter springform pan with 2 3/4-inch-high sides. Line bottom of pan with parchment paper. Butter parchment. Wrap outside of pan with foil. Finely grind hazelnuts in processor. Stir chocolate and butter in heavy medium saucepan over low heat until smooth. Cool chocolate mixture to room temperature.
  2. Using electric mixer, beat yolks and sugar in large bowl until thick and pale yellow, about 5 minutes. Fold in cooled chocolate mixture, then hazelnuts. Transfer batter to prepared pan. Smooth top.
  3. Bake until cake is set and appears dry but tester comes out with very moist crumbs attached, about 45 minutes. Transfer to rack. Lightly press down any raised edges of cake. Cool completely. Run small knife around sides of pan to loosen cake. Remove pan sides. Invert cake onto platter. Remove pan bottom. Peel off parchment. Slide waxed paper strips under cake to protect platter.
  4. Using icing spatula, spread thin coating of Chocolate Glaze over top and sides of cake. Rewarm remaining glaze over low heat if necessary. Pour glaze in pool over center of cake; spread over top and sides. Remove waxed paper strips. (Can be prepared 1 day ahead. Cover with cake dome and refrigerate. Let stand 1 hour at room temperature before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 927.05 Kcal (3881 kJ)
Calories from fat 842.67 Kcal
% Daily Value*
Total Fat 93.63g 144%
Cholesterol 310.96mg 104%
Sodium 54mg 2%
Potassium 229.74mg 5%
Total Carbs 22.33g 7%
Sugars 18.32g 73%
Dietary Fiber 2.57g 10%
Protein 7.65g 15%
Vitamin C 0.9mg 1%
Vitamin A 0.9mg 31%
Iron 1.9mg 10%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 564.9 Kcal (2365 kJ)
Calories from fat 513.49 Kcal
% Daily Value*
Total Fat 57.05g 144%
Cholesterol 189.48mg 104%
Sodium 32.91mg 2%
Potassium 139.99mg 5%
Total Carbs 13.61g 7%
Sugars 11.16g 73%
Dietary Fiber 1.57g 10%
Protein 4.66g 15%
Vitamin C 0.5mg 1%
Vitamin A 0.6mg 31%
Iron 1.1mg 10%
Calcium 37.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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