238 peanut brittle peanuts Recipes

white sugar, brown sugar, corn syrup, water, butter, salt, spanish peanuts, raw, baking soda

sugar, white corn syrup, dry roasted salted peanut, butter, vanilla, baking soda

light corn syrup, sugar, coarse salt, unsalted butter, baking soda, salted dry-roasted peanuts

flour, brown sugar , packed, baking soda, salt, butter, salted peanuts, milk chocolate chips, caramel topping, flour

all-purpose flour, brown sugar , packed, butter, cocktail peanuts, milk chocolate chips, caramel ice cream topping, all-purpose flour

all-purpose flour, brown sugar , packed, butter, cocktail peanuts, milk chocolate chips, caramel ice cream topping (12 1/2 oz.), all-purpose flour

vanilla beans, unsalted toasted peanuts, scant cup or 200 g granulated sugar, corn syrup, unsalted butter, cubed, honey, salt, bittersweet chocolate , tempered, how to make a cornet , method follows, dessert circus , extraordinary desserts you can make at home by jacques torres, cornet : a is a small piping bag made from parchment paper. it is usually used to make fine decorations.

light corn syrup, water, white sugar, oil-roasted salted peanuts, butter , plus extra for preparing the pan, salt, vanilla, baking soda

white sugar, white corn syrup, unsalted dry roasted peanuts, vanilla, butter, baking soda

sugar, water, baking soda, butter, salt, corn syrup, spanish peanuts - raw

sugar, light corn syrup, raw peanuts, baking soda, water, vanilla extract

white granulated sugar, karo syrup light, butter, water, salt, raw peanuts (4 cups), baking soda heaping

sugar, light corn syrup, butter, soda, water, peanuts, salt

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, brown sugar, baking soda, salt, butter, salted peanuts, milk chocolate chips, caramel ice cream topping, king arthur unbleached all-purpose flour

sugar, dark corn syrup, water, salted peanuts, butter, vanilla, baking soda