31700 peanut brittle food network Recipes

all-purpose flour, brown sugar , packed, butter, cocktail peanuts, milk chocolate chips, caramel ice cream topping (12 1/2 oz.), all-purpose flour

sugar, white corn syrup, dry roasted salted peanut, butter, vanilla, baking soda

shelled virginia raw peanuts (leave the skins on ), granulated sugar, light corn syrup, butter, vanilla, baking soda, salt

white sugar, brown sugar, corn syrup, water, butter, salt, spanish peanuts, raw, baking soda

sugar, white karo, water, raw peanuts, butter, vanilla, baking soda

lightly salted , roasted peanuts, cinnamon, cayenne pepper, sugar, water, vegetable oil , for coating the saucepan, softened butter for spatula

vanilla extract, baking soda, salt, butter, sugar, light corn syrup, shelled raw peanuts

dry roasted or salted peanuts, coarsely chopped or cashews, sugar, light corn syrup, salt, butter, tablesppon vanilla, baking soda

sugar, dark corn syrup, water, salted peanuts, butter, vanilla, baking soda

butter (no substitute), baking soda, sugar, water, karo light corn syrup, unsalted peanuts, vanilla

vanilla beans, unsalted toasted peanuts, scant cup or 200 g granulated sugar, corn syrup, unsalted butter, cubed, honey, salt, bittersweet chocolate , tempered, how to make a cornet , method follows, dessert circus , extraordinary desserts you can make at home by jacques torres, cornet : a is a small piping bag made from parchment paper. it is usually used to make fine decorations.

light corn syrup, water, white sugar, oil-roasted salted peanuts, butter , plus extra for preparing the pan, salt, vanilla, baking soda

white sugar, white corn syrup, unsalted dry roasted peanuts, vanilla, butter, baking soda

sugar, water, baking soda, butter, salt, corn syrup, spanish peanuts - raw

sugar, light corn syrup, raw peanuts, baking soda, water, vanilla extract

white granulated sugar, karo syrup light, butter, water, salt, raw peanuts (4 cups), baking soda heaping