221422 peanut banana bread puddings sauce Recipes

butter, softened, sugar, banana instant pudding, bananas, eggs, vanilla extract, baking soda, flour, salt, low-fat milk, vinegar (let sit in milk for 5 minutes before adding to recipe)

bananas, mashed, egg, vanilla extract, oil, honey, whole wheat flour, baking soda, salt, chunky peanut butter, sesame seeds

unsalted butter, at room temperature, sugar, eggs, mashed ripe banana, vanilla extract, all-purpose flour, baking powder, baking soda, fine salt, semi-sweet chocolate chips, chopped pecans, lightly toasted, half-and-half cream, vanilla extract, semisweet chocolate, chopped, eggs, sugar, mashed ripe banana, fine salt

bananas, peeled and chopped, unsalted butter, clear honey, soft dark brown sugar, bread, crusts removed, whole milk, double cream

sweet potato, peeled and coarsely chopped, carrots, peeled and cut into thick chunks, water, low-fat milk, eggs, egg whites, maple syrup, plus extra for serving, vanilla extract, orange puree, bananas, mashed, cinnamon, butter, melted, bread , whole grain, cut into 2-inch pieces, cinnamon sugar, blend (to garnish )

eggs, milk, white sugar, vanilla extract, french bread, cubed, bananas, sliced, semisweet chocolate morsels

country bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)

banana, baked pie crust, banana instant pudding or 2 (3 1/2 oz) packages instant vanilla pudding (4 serv), milk, cold, cool whip, thawed

banana, mashed, egg, applesauce, skim milk, honey, brown sugar, ground cinnamon, ground nutmeg, dry breadcrumbs

unsalted butter, brown sugar, bananas, sliced 1/3 inch thick, milk, eggs, pure vanilla extract, white bread, lightly toasted, milk chocolate candy bars, broken into small pieces

canola oil, egg, milk, salt and freshly ground black pepper, leftover bread puddings , from the savory bread pudding with sausage and mushrooms recipe, applesauce, sour cream, brown mustard, chopped fresh parsley leaves, for garnish , optional, canola oil, sliced white mushrooms, sweet italian sausage, removed from casing, eggs, milk, salt, fresh ground black pepper, baguette , day old, cubed

evaporated skimmed milk, french bread, cut into 3/4-inch cubes, mashed ripe banana, frozen egg substitute, thawed, sugar, unsweetened cocoa, vanilla extract, semisweet chocolate mini-morsels, vegetable cooking spray

dry bread cubes, semisweet chocolate pieces, coconut (optional), sugar, peanut butter, eggs, vanilla, salt, milk

multigrain, low-calorie , high-fiber bread, cut into 1-inch cubes, semisweet chocolate minichips, fat-free milk, egg substitute, natural creamy-style peanut butter

reduced-calorie white bread, lightly toasted and cut into 1-inch cubes, vegetable cooking spray, semisweet chocolate mini-morsels, fat-free milk, light brown sugar, fat-free egg substitute, creamy peanut butter

ripe bananas, cheesecake flavor instant pudding and pie filling, banana cream pudding and pie filling mix, vanilla wafers, milk, vanilla extract, almond extract, chopped nuts (pecans or walnuts recommeded)

bananas or 1 medium banana, bread or 1 hotdog bun, peanut butter (or more to taste)

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but