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Chocolate-Peanut Butter Bread Pudding Recipe

Chocolate-Peanut Butter Bread Pudding Recipe

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Ingredients:

Serving

4 (1-oz) slices reduced-calorie white bread, lightly toasted and cut into 1-inch cubes
vegetable cooking spray
1/4 cup semisweet chocolate mini-morsels
1 cup fat-free milk
1/4 cup firmly packed light brown sugar
1/4 cup fat-free egg substitute
2 tbsp creamy peanut butter

Directions:

Place toasted bread cubes in a 1-quart baking dish coated with cooking spray; sprinkle with chocolate morsels.
Combine milk and remaining 3 ingredients in container of an electric blender; cover and process until smooth. Pour milk mixture over bread mixture; let stand 5 minutes. Bake at 350° for 45 to 50 minutes or until pudding is firm. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.61 Kcal (1309 kJ)
Calories from fat	97.64 Kcal
		% Daily Value*
Total Fat	10.85g	17%
Sodium	232.1mg	10%
Potassium	262.69mg	6%
Total Carbs	47.72g	16%
Sugars	34.96g	140%
Dietary Fiber	4.51g	18%
Protein	8.65g	17%
Vitamin C	0.5mg	1%
Iron	2.6mg	14%
Calcium	287.4mg	29%

Amount Per 100 g
Calories	273.89 Kcal (1147 kJ)
Calories from fat	85.54 Kcal
		% Daily Value*
Total Fat	9.5g	17%
Sodium	203.35mg	10%
Potassium	230.16mg	6%
Total Carbs	41.81g	16%
Sugars	30.63g	140%
Dietary Fiber	3.95g	18%
Protein	7.58g	17%
Vitamin C	0.4mg	1%
Iron	2.3mg	14%
Calcium	251.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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