69 peanut and sauce for ice cream Recipes

heavy cream, milk chocolate, finely chopped, smooth peanut butter, sugar, vanilla ice cream, chocolate-covered raisins

carnation evaporated milk (regular or fat-free), frozen chocolate yogurt (small scoops) or 2 cups chocolate ice cream (small scoops), banana, cut up, chocolate sundae sauce, peanut butter

sugar, unsweetened cocoa powder, evaporated milk (don tsp use sweetened condensed milk!), chunky peanut butter, your favorite ice cream or sliced poundcake

graham cracker crumbs, sugar, butter, melted and cooled, semi-sweet chocolate chips, cream cheese, softened, icing sugar , sifted, milk, smooth peanut butter, vanilla extract, well-chilled heavy cream, chopped salted peanuts, chocolate fudge sauce

chunky peanut butter, chocolate syrup or chocolate fudge sauce, frozen yogurt or ice cream (any flavor)

scoop dulce de leche or vanilla ice cream, warm chocolate sauce, warm orange-caramel sauce, lightly sweetened softly whipped cream, chopped chocolate-covered peanut nougat candy bar, such as snickers

salted roasted peanuts, chopped coarse, southern comfort, butterscotch sauce, super-premium chocolate ice cream

vegetable oil, crisped rice cereal, dry-roasted peanuts, coarsely chopped, light corn syrup, salt, vanilla ice cream and hot chocolate sauce, for serving

firm-ripe bananas , halved lengthwise (unpeeled), honey, light brown sugar, vanilla ice cream , for serving, hot fudge sauce , for serving, recipe follows, rum caramel sauce , for serving, recipe follows, lightly sweetened whipped cream , for serving, chopped roasted peanuts , for serving, maraschino cherries , for serving

firm-ripe unpeeled bananas , halved lengthwise, honey, light brown sugar, scoops vanilla ice cream , for serving, hot fudge , for serving, rum caramel sauce , for serving, lightly sweetened whipped cream , for serving, chopped roasted lightly salted peanuts , for serving, maraschino cherries or 6 fresh cherries, for serving

caramel sauce, rum extract, cinnamon, nutmeg, light brown sugar, fresh pineapple (peeled, cored and cut into 1-inch thick rounds), vanilla ice cream, peanut brittle (or macadamia-nut brittle, broken into small pieces)

chocolate syrup or chocolate fudge sauce, chunky peanut butter, marshmallows, yogurt-covered raisins, chocolate frozen yogurt or chocolate ice cream

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

chocolate ice cream, vanilla ice cream, strawberry ice cream, pineapple upside-down sauce , recipe follows, strawberry sauce , recipe follows, cocoa whipped cream , recipe follows, butterscotch sauce , recipe follows, rich chocolate syrup , recipe follows, chocolate-dipped frozen banana bonbons , recipe follows, pineapple, pineapple juice, dark rum, cornstarch, unsalted butter, light brown sugar, strawberries, washed and trimmed, sugar, grand marnier, heavy cream, cocoa powder, sugar, water, sugar, unsweetened butter, heavy cream, dark rum (recommended : jamaican), sweetened condensed milk, semisweet chocolate, strong brewed coffee, light corn syrup, semisweet chocolate, bananas, peeled and cut into 1-inch chunks, toothpicks, chopped peanuts or toasted coconut

packaged ready-to-bake peanut butter cookie dough rounds with mini peanut butter cups, vanilla ice cream, toppings: hot fudge sauce , whipped cream, chopped peanuts

brownies or lb cake slices, coffee ice cream, prepared hot fudge sauce, dark roast coffee beans, strong coffee, salted spanish peanuts (the small peanuts with skins)

snickers pie, crushed chocolate cookie crumbs, coarse-chopped peanuts, butter, softened, vanilla ice cream, softened, snickers bars, chocolate fudge ice cream sauce, caramel ice cream sauce

vanilla ice cream, chocolate fudge sauce, red skinned salted peanuts , available on snack aisle of market, honey, cream , canister, chocolate covered crunchy peanut bar (recommended : mr. goodbar), optional garnish