Directions:
- With a fork, mix together crumbs, peanuts and butter; press into pie plate. Bake at 400°F. for 10 minutes. Cool completely.
- Mix softened ice cream with half of the chopped candy bars. Spoon into cooled crust. Drizzle with chocolate and caramel sauces. Freeze for 4 hours.
- Decorate pie with remaining candy bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1027.81 Kcal (4303 kJ) | ||
| Calories from fat | 544.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.54g | 93% | |
|---|---|---|---|
| Cholesterol | 111.77mg | 37% | |
| Sodium | 576.92mg | 24% | |
| Potassium | 456.35mg | 10% | |
| Total Carbs | 110.27g | 37% | |
| Sugars | 69.47g | 278% | |
| Dietary Fiber | 8.22g | 33% | |
| Protein | 15.9g | 32% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 14.2mg | 79% | |
| Calcium | 236.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 307.51 Kcal (1287 kJ) | ||
| Calories from fat | 163.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 93% | |
|---|---|---|---|
| Cholesterol | 33.44mg | 37% | |
| Sodium | 172.61mg | 24% | |
| Potassium | 136.54mg | 10% | |
| Total Carbs | 32.99g | 37% | |
| Sugars | 20.78g | 278% | |
| Dietary Fiber | 2.46g | 33% | |
| Protein | 4.76g | 32% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 4.2mg | 79% | |
| Calcium | 70.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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