Spanish Coffee and Fudge Sundaes (Rachael Ray) Recipe

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Spanish Coffee and Fudge Sundaes (Rachael Ray)
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  1. Line dessert bowls with brownie squares or pound cake. Set coffee ice cream out to soften a bit. Heat hot fudge sauce over low heat or in the microwave. Place dark-roast coffee beans in a heavy duty plastic food storage bag and crush them with a small heavy skillet or mallet. If you have a coffee grinder, grind the beans on coarsest setting. Add beans to sauce with 1/4 cup (2 ounces), strong coffee. Scoop coffee ice cream on cake or brownies. Top with coffee fudge sauce and salted nuts and serve. WOW!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1326.51 Kcal (5554 kJ)
Calories from fat 469.89 Kcal
% Daily Value*
Total Fat 52.21g 80%
Cholesterol 0.96mg 0%
Sodium 827.15mg 34%
Potassium 424.19mg 9%
Total Carbs 201.66g 67%
Sugars 76.13g 305%
Dietary Fiber 7.53g 30%
Protein 20.7g 41%
Iron 2.9mg 16%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 338.26 Kcal (1416 kJ)
Calories from fat 119.82 Kcal
% Daily Value*
Total Fat 13.31g 80%
Cholesterol 0.25mg 0%
Sodium 210.92mg 34%
Potassium 108.17mg 9%
Total Carbs 51.42g 67%
Sugars 19.41g 305%
Dietary Fiber 1.92g 30%
Protein 5.28g 41%
Iron 0.7mg 16%
Calcium 18mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
  • 37

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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