16 peanut and macaroons Recipes

peanuts, unsalted, egg white, salt, superfine sugar, vanilla extract, wax paper

eggs, sugar (3/4 cup plus 2 tbsp), roasted peanuts, chopped, flour, salt, vanilla extract

creamy peanut butter, egg whites, vanilla, salt, sugar, flaked coconut

powdered sugar, unsalted roasted peanuts (about 7 oz.), granulated sugar, egg whites, chocolate ganache

white sugar, light corn syrup, peanut butter, cornflakes cereal, sesame seeds (optional)

sugar, corn syrup (white ), peanut butter, corn flakes (do not crush )

jell-o chocolate instant pudding, angel flake coconut, sweetened condensed milk, vanilla, candy-coated chocolate-covered peanuts, semi-sweet chocolate

flaked coconut, sweetened condensed milk, almond extract, salt, egg whites, beaten to soft peaks, m & s chocolate candies (plain or peanut)

coconut macaroons, creamy peanut butter, cream cheese, at room temperature, sugar, heavy cream, bittersweet chocolate chips, frozen cool whip topping, thawed, raspberries

shredded unsweetened coconut, vanilla extract, almond extract, coconut flour, unsweetened dried cherries, coconut oil, natural-style peanut butter, room temperature, egg whites, liquid stevia

sugar , plus 1/2 cup, ground almonds, cocoa powder, egg whites, butter, at room temperature, peanut butter, at room temperature, sugar, vanilla extract, equipment : pastry bag with round tip

rolled oats, unsweetened coconut, cocoa, semi-sweet chocolate chips, peanut butter (optional), shortening, evaporated milk (very important ingredient!), white sugar, pure vanilla extract

almond meal, powdered sugar, older egg whites, meringue powder, fleur de sel, for sprinkling, granulated sugar, unsalted butter, at room temperature, heavy cream, fleur de sel, ripe banan, deep purple macaroons filled with store-bought black currant preserves, deep pink macaroons filled with store-bought or homemade raspberry preserves, brown macaroons filled with store-bought peanut butter and jelly, yellow macaroons filled with store-bought lemon curd, green macaroons filled with store-bought cream cheese frosting mixed with ground pistachios