Unbaked Chocolate Macaroons Recipe

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Unbaked  Chocolate Macaroons
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Ingredients:

Directions:

  1. In a large bowl, stir together rolled oats, coconut, cocoa and chocolate chips. Dollop peanut butter on top of mixture and set aside.
  2. In a large microwave bowl, add shortening, sugar and milk (mixture will triple in size when it boils). Microwave on HIGH for 3 minutes. Stir; then return to microwave for 3 more minutes. Sugar mixture should be very bubbly when removed from microwave. Add vanilla. Stir well.
  3. Pour sugar mixture into dry ingredients and stir quickly to blend until moist. Quickly spoon up rounds of chocolate mixture and drop onto cookie sheets lined with waxed paper. Cool and serve once cookies have set. Store in an airtight container.
  4. Yield: 4 dozen cookies or more, depending on size
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.04 Kcal (1068 kJ)
Calories from fat 114.7 Kcal
% Daily Value*
Total Fat 12.74g 20%
Cholesterol 1.46mg 0%
Sodium 84.35mg 4%
Potassium 166.79mg 4%
Total Carbs 33.93g 11%
Sugars 20.58g 82%
Dietary Fiber 2.65g 11%
Protein 3.77g 8%
Vitamin C 0.3mg 0%
Iron 1mg 5%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 433.08 Kcal (1813 kJ)
Calories from fat 194.77 Kcal
% Daily Value*
Total Fat 21.64g 20%
Cholesterol 2.48mg 0%
Sodium 143.24mg 4%
Potassium 283.22mg 4%
Total Carbs 57.61g 11%
Sugars 34.94g 82%
Dietary Fiber 4.49g 11%
Protein 6.4g 8%
Vitamin C 0.5mg 0%
Iron 1.7mg 5%
Calcium 53.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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