10 peanut butter macaroons Recipes

egg whites, cream of tartar, salt, sugar, creamy peanut butter, chocolate-flavor crisp rice cereal, chopped honey-roasted peanuts

creamy peanut butter, egg whites, vanilla, salt, sugar, flaked coconut

white sugar, light corn syrup, peanut butter, cornflakes cereal, sesame seeds (optional)

sugar, corn syrup (white ), peanut butter, corn flakes (do not crush )

shredded unsweetened coconut, vanilla extract, almond extract, coconut flour, unsweetened dried cherries, coconut oil, natural-style peanut butter, room temperature, egg whites, liquid stevia

sugar , plus 1/2 cup, ground almonds, cocoa powder, egg whites, butter, at room temperature, peanut butter, at room temperature, sugar, vanilla extract, equipment : pastry bag with round tip

rolled oats, unsweetened coconut, cocoa, semi-sweet chocolate chips, peanut butter (optional), shortening, evaporated milk (very important ingredient!), white sugar, pure vanilla extract

almond meal, powdered sugar, older egg whites, meringue powder, fleur de sel, for sprinkling, granulated sugar, unsalted butter, at room temperature, heavy cream, fleur de sel, ripe banan, deep purple macaroons filled with store-bought black currant preserves, deep pink macaroons filled with store-bought or homemade raspberry preserves, brown macaroons filled with store-bought peanut butter and jelly, yellow macaroons filled with store-bought lemon curd, green macaroons filled with store-bought cream cheese frosting mixed with ground pistachios