Peanut Butter Macaroons Recipe

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Peanut Butter Macaroons
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Ingredients
6
Count
Nutrition
598
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 tsp vanilla
  • 1 dash salt
  • 2/3 cup sugar
  • 1 1/3 cups flaked coconut

Directions:

  1. Preheat oven to 325°.
  2. In saucepan, melt peanut butter over very low heat and cool slightly.
  3. Beat egg whites, vanilla, and salt till soft peaks form.
  4. Gradually add sugar, beating to stiff peaks.
  5. Fold in coconut and melted peanut butter.
  6. Drop by rounded teaspoonfuls onto greased cookie sheet.
  7. Bake in 325° oven for 20 minutes.
  8. Let stand 1 minute, then remove to wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.8 Kcal (2503 kJ)
Calories from fat 302.86 Kcal
% Daily Value*
Total Fat 33.65g 52%
Sodium 257.26mg 11%
Potassium 471.46mg 10%
Total Carbs 67.1g 22%
Sugars 40.82g 163%
Dietary Fiber 4.48g 18%
Protein 12.84g 26%
Iron 1.7mg 9%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 379.24 Kcal (1588 kJ)
Calories from fat 192.14 Kcal
% Daily Value*
Total Fat 21.35g 52%
Sodium 163.21mg 11%
Potassium 299.1mg 10%
Total Carbs 42.57g 22%
Sugars 25.9g 163%
Dietary Fiber 2.84g 18%
Protein 8.15g 26%
Iron 1.1mg 9%
Calcium 15.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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