Directions:
- Cream shortening and sugar.
- Mix nuts and fruits with 2 tablespoons of flour taken from bulk.
- Mix flour, baking powder and salt well. Add to creamed mixture alternately with liquid.
- Fold in egg whites.
- Bake in 2 round layer cake pans at 350° till cake springs back when touched in middle, about 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.96 Kcal (2290 kJ) | ||
| Calories from fat | 244.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 42% | |
|---|---|---|---|
| Sodium | 1107.19mg | 46% | |
| Potassium | 371.06mg | 8% | |
| Total Carbs | 70.09g | 23% | |
| Sugars | 25.45g | 102% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 216.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 360.57 Kcal (1510 kJ) | ||
| Calories from fat | 161.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 42% | |
|---|---|---|---|
| Sodium | 729.88mg | 46% | |
| Potassium | 244.61mg | 8% | |
| Total Carbs | 46.2g | 23% | |
| Sugars | 16.78g | 102% | |
| Dietary Fiber | 3.7g | 22% | |
| Protein | 5.32g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.2mg | 19% | |
| Calcium | 142.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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