Directions:
- Preheat oven to 475 degrees F.
- Butter the bottom and sides of a 9 pie pan.
- Mix together the milk, sugar, lemon zest and lemon juice.
- Add the mashed potatoes and eggs yolks.
- Mix well.
- Add 2 tablespoons melted butter and a pinch of salt.
- Mix well.
- Fold in the soft-peak egg whites gently.
- Sprinkle with nutmeg (now OR later).
- Bake for 10 minutes at 475 degrees.
- Reduce oven temperature to 350 degrees F.
- Bake another 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.51 Kcal (446 kJ) | ||
| Calories from fat | 35.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 49.17mg | 16% | |
| Sodium | 68.55mg | 3% | |
| Potassium | 161.45mg | 3% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 124 Kcal (519 kJ) | ||
| Calories from fat | 41.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 6% | |
|---|---|---|---|
| Cholesterol | 57.24mg | 16% | |
| Sodium | 79.8mg | 3% | |
| Potassium | 187.96mg | 3% | |
| Total Carbs | 16.55g | 5% | |
| Sugars | 11.6g | 40% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.41g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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