166408 peaches phyllo baskets cream Recipes

phyllo pastry , thawed overnight in the refrigerator, walnuts, finely chopped, sugar, cinnamon, butter (4 sticks), fresh peaches, peeled, pitted, and coarsely chopped, water, lemon , zest of, grated, orange , zest of, grated, honey

peach vodka, vanilla vodka, grenadine, fresh peach, pitted and rough chopped, vanilla ice cream (or peach ice cream), ice cubes, peach, peach preserves, cinnamon-sugar mixture, amaretti cookie, finely crushed

cling peach halves, in juice or 2 (16 oz) cans halves, in extra light syrup, brown sugar, butter, pumpkin pie spice, pecan pieces, peach schnapps, ice cream or cake

cream cheese, softened, horseradish sauce, chopped imitation crabmeat, chopped green onion, frozen miniature phyllo tart shells, paprika

peaches (about 3), pitted and cut into 1/2-inch thick wedges, blackberries , picked over and rinsed, cornstarch, fresh lemon juice, granulated sugar, all-purpose flour, light brown sugar, old-fashioned rolled oats, salt, cinnamon, freshly grated nutmeg, cold unsalted butter, cut into bits, coarsely chopped lightly toasted pecans, peach and brown sugar ice cream or vanilla cream as an accompaniment

peaches, peeled and sliced or 1 (29 oz) can sliced peaches, drained, vanilla ice cream, frozen orange juice concentrate, thawed, honey

phyllo shells, creamy brie, peach preserves, tb chopped roasted almonds, garnish:fresh mint leaves

cream cheese (extra-light ), almond meal, vanilla essence, sheets phyllo pastry, peaches (slices in juice drained), icing sugar (to dust optional)

peaches, chopped, brown sugar, white sugar, vanilla extract, cinnamon, sheets phyllo dough, fat free cream cheese, lemon zest, lemon juice, butter-flavored cooking spray

cream cheese, softened, heavy cream, mayonnaise, lemon juice (depending on sweetness of peaches), salt, sliced fresh peaches or 30 oz sliced peaches, drained, coarsely chopped pecans, lettuce leaf, sour cream or mayonnaise, garnish

peaches, peeled, pitted, sliced; peels and pits reserved, fresh lemon juice, whipping cream, milk (do not use low-fat or nonfat), vanilla bean , split lengthwise, egg yolks, sugar, light corn syrup, vanilla bean , split lengthwise, dry white wine, sugar, peaches, peeled, pitted, sliced

sugar, water, lemon juice, freshly squeezed, orange blossom water (or rose water), sheets phyllo pastry, cream (plain qashta, from middle eastern shops), unsalted butter, melted (sweet butter), ground pistachios , for decoration, orange blossom water (or rose water or i have used both too), white sugar

halved peaches in light syrup or 1 (822 g) can peaches in heavy syrup, brown sugar, cinnamon, vanilla ice cream

peach slices, drain and reserve 1 cup syrup (or peach & mango mix), lemon jelly powder (i use peach but it wasn tsp invented when this was written), ice cold water, almond extract, vanilla ice cream, cream, peach slices, pistachio nuts or almonds

peach flavored gelatin, boiling water, cold water, cold peach schnapps or 3/4 cup cold water, for non-alcoholic version, peaches, sliced and peeled or 2 cups drained canned peaches, unflavored gelatin, sweetened condensed milk

cream cheese softened, horseradish sauce, chopped imitation crabmeat (or real), chopped green onion, frozen miniature phyllo tart shells, paprika

scoop peach sorbet, peach vodka , such as ciroc, vanilla extract, scoops vanilla ice cream, cream, for garnish, orange zest, for garnish, peach slices, for garnish