Directions:
- In a mixing bowl, beat cream cheese and heavy cream until mixture is light and fluffy. Stir in mayonnaise, lemon juice and salt. Gently fold in peach slices and pecans. Pour into a 9x9x2-inch glass dish. Freeze several hours.
- Remove from freezer 15 minutes before serving. Cut into squares; place each square in center of lettuce leaf on salad plate. Top each with a dollop of sour cream or mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.03 Kcal (1537 kJ) | ||
| Calories from fat | 251.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 43% | |
|---|---|---|---|
| Cholesterol | 24.86mg | 8% | |
| Sodium | 106.64mg | 4% | |
| Potassium | 256.88mg | 5% | |
| Total Carbs | 29.54g | 10% | |
| Sugars | 24.82g | 99% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 101.3mg | 169% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 234.66 Kcal (982 kJ) | ||
| Calories from fat | 160.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 43% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 8% | |
| Sodium | 68.18mg | 4% | |
| Potassium | 164.23mg | 5% | |
| Total Carbs | 18.89g | 10% | |
| Sugars | 15.87g | 99% | |
| Dietary Fiber | 2.64g | 16% | |
| Protein | 2.65g | 8% | |
| Vitamin C | 64.8mg | 169% | |
| Iron | 0.4mg | 4% | |
| Calcium | 22.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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