Schnapps Peaches Recipe

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Schnapps Peaches
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Ingredients:

  • 2 (16 oz) cans cling peach
  • 1/4 cup butter
  • 3/4 cup pecan pieces

Directions:

  1. Drain peaches, reserving all liquid. Pour liquid in 10 inch skillet; bring to a boil. Continue to cook until liquid is reduced to 1/4 cup, about 5 minutes. Blend in brown sugar, butter and pumpkin pie spices. Simmer 5 minutes.
  2. Add peaches, pecan and peach schnapps. If desired, heat through.
  3. Serve warm over ice cream, pound cake, or both.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.54 Kcal (1874 kJ)
Calories from fat 266.42 Kcal
% Daily Value*
Total Fat 29.6g 46%
Cholesterol 20.34mg 7%
Sodium 11.77mg 0%
Potassium 192.9mg 4%
Total Carbs 43.72g 15%
Sugars 40.02g 160%
Dietary Fiber 2.72g 11%
Protein 3.05g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 466.96 Kcal (1955 kJ)
Calories from fat 277.98 Kcal
% Daily Value*
Total Fat 30.89g 46%
Cholesterol 21.22mg 7%
Sodium 12.28mg 0%
Potassium 201.27mg 4%
Total Carbs 45.62g 15%
Sugars 41.75g 160%
Dietary Fiber 2.84g 11%
Protein 3.18g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.4mg 7%
Calcium 58.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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