149732 peaches pears marinated red spices Recipes

ripe peaches, coarsely chopped (about 3 lb), red pepper, cut into 1/4 inch dice, green onions, chopped, peach jam or 1/4 cup apricot jam, balsamic vinegar, olive oil

pear ,semi ripe,quartered and cored, red onion,cut in 8 wedges, tb unsalted butter,melted, tb sherry vinegar, coarse salt, fresh ground black pepper, rosemary

sweet peaches (white or yellow ), red onion, fresh basil leaves, lemon - juice from half, fresh ground pepper, extra virgin olive oil, course sea salt (optional)

pears, peeled, red wine, or more to taste, dark brown sugar , packed, vanilla bean, split and seeds scraped out and reserved, orange, peeled and juiced (peel reserved), shelled walnuts, divided, heavy whipping cream, sour cream, orange , zested and juiced, dark brown sugar , or as needed

baby spinach, yellow cling peaches, sliced, drained, red bell pepper, thinly sliced, pecan pieces, toasted, blue cheese balsamic vinaigrette (i use blue cheese vinaigrette)

water, red bell peppers , cut into strips, green bell peppers , cut into strips, carrots , pared, thinly sliced, onions, thinly sliced, distilled white vinegar, olive oil, chopped fresh ginger, bay leaves, salt , plus additional to taste, crushed red pepper flakes, vegetable oil, red snapper fillets, skinless, fresh lime juice, fresh ground pepper

peaches, halved pitted, red onion, sliced, chopped fresh cilantro, fresh lime juice, sugar, grated orange rind, chopped seeded habanero pepper, salt

ripe yellow peaches (lady in red, begorra, or faye elberta for preference), ground mustard, brown sugar, yellow mustard seeds, ground coarse, ground garlic (or 1 small fresh clove, crushed ), salt, ground ginger, white vinegar, apple juice, honey

blackberry liquor ., red wine ., water ., cinnamon ., sugar ., pears: peeled, cored , bottom leveled and the stem in tact., shortbread cookies

pears (2 lb), vanilla bean , split lengthwise (optional), sugar, black peppercorns, cinnamon stick, dry red wine, crumbled blue cheese

red onion thinly sliced, sweetened dried cranberries, lightly packed fresh baby spinach leaves stemmed if needed, firm but ripe bosc pears (do not peel) quartered lengthwise, cored, and cut into long, thin slices, hazelnuts or cashews toasted and chopped

fresh peaches -- peeled & diced, red onion -- diced, red bell pepper -- diced, jalapeno -- minced, olive oil, lime juice, fresh mint -- minced, fresh ginger -- grated

ripe pears, peeled and chunked (such as bosc or bartlett), rioja wine, sugar, cinnamon stick, raisins, strawberry preserves or 2 tbsp raspberry preserves, lemon juice

pears, ripe (red anjou or comice), unsalted butter (plus extra for ramekins), eggs, heavy cream, kosher salt or 1/2 tsp sea salt, fresh ground black pepper

dijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional

pears,firm, red wine, sugar, vanilla, cornstarch, water, mint leaves

spinach, dia) (approx 4 per lb) peaches, seedless grapes, red or green (european type varieties, such as, thompson seedless), pure almond original, sun warrior vanilla protein powder