169631 peaches falling all vanilla Recipes

butter, unsalted, light brown sugar , packed, cinnamon, peach schnapps, cinnamon schnapps, peaches, pitted, peeled, and sliced, dark rum, vanilla ice cream

peach nectar, scoops vanilla ice cream, whole peach, sliced, ripe raspberries, raspberries, to garnish (optional)

peach or apricot nectar, sliced fresh or frozen peaches, fat-free vanilla yogurt, ice cubes

vanilla ice cream, softened, unsweetened frozen peach slices, ground cinnamon, vanilla extract

peaches, ground ginger, vanilla extract, cinnamon, apples, sugar, water

peaches, drained, peaches, drained, all-purpose flour, white sugar, brown sugar, salt, nutmeg, cinnamon, cold butter (cubed and cut into small pieces, no substitutes!), vanilla ice cream (optional)

all-purpose flour, sugar, butter, softened, milk, peach schnapps, eggs, vanilla extract, diced fresh peaches

eggs, white sugar, vanilla extract, vegetable oil, diced canned peaches, drained, all-purpose flour, baking powder, salt, baking soda, ground cinnamon, chopped walnuts (optional)

sliced fresh peaches, sugar, all-purpose flour, baking powder, baking soda, salt, cinnamon, sugar, shortening, eggs, chopped pecans, vanilla extract

margarine, melted, all-purpose flour, baking powder, sugar, skim milk, peaches, cinnamon, nutmeg, vanilla

butter, softened, divided, brown sugar, sliced peeled fresh peaches, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk

all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.

all purpose flour, granulated sugar, baking powder, salt, eggs well beaten, milk, butter melted, peaches finely diced, vanilla extract, fresh strawberries finely chopped

all-purpose flour, cornmeal, sugar, cold butter, sour cream, cold water, best sun ripe peaches (1 bag), butter, all-purpose flour, sugar, cinnamon, egg, beaten, coarse sugar (optional)

recipe butter pastry dough, rolled out cut into 1-inch strips, peaches, pitted, all-purpose flour, light brown sugar , packed, ground cinnamon

all-purpose flour, salt, butter, sliced fresh peaches, sugar, all-purpose flour, egg, salt, vanilla extract, sour cream, sugar, all-purpose flour, butter

all-purpose flour, baking powder, salt, grated lemon rind, eggs, well beaten, sugar, divided, vegetable oil, sliced, peeled fresh peaches, chopped pecans, vanilla ice cream, peach slices

unsalted butter, softened, cream cheese, softened, sugar, eggs, peach brandy or 1/4 cup peach schnapps or 1/4 cup peach nectar, all-purpose flour, baking powder, salt, diced fresh peaches, fresh blueberries