Peach Galette Recipe

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Peach Galette
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Ingredients:

Directions:

  1. Combine first 4 ingredients in bowl of food processpr. With machine running, add sour cream and cold water. Process untl dough forms a ball. Remove, flatten into a disk and wrap in plastic wrap. Refrigerate 30 minutes.
  2. Meanwhile, preheat oven to 400°F Line a rimmed baking sheet with parchment papaer. Set aside.
  3. On a lightly floured surface, roll dough to a 13-inch circle. Carefuly transfer to prepared baking sheet.
  4. Mix fruit with next 4 ingrdients. Place in center of rolled dough, leaving a 1-inch border. Brush border with beaten egg.
  5. Sprinkle with coarse sugar. Bake in preheated oven, 40-45 minutes. Remove from oven and let cool on pan, to allow juices to settle. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.24 Kcal (847 kJ)
Calories from fat 92.85 Kcal
% Daily Value*
Total Fat 10.32g 16%
Cholesterol 42.05mg 14%
Sodium 11.64mg 0%
Potassium 42.32mg 1%
Total Carbs 25.27g 8%
Sugars 10g 40%
Dietary Fiber 1.02g 4%
Protein 2.94g 6%
Vitamin C 23.4mg 39%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 170.01 Kcal (712 kJ)
Calories from fat 78.05 Kcal
% Daily Value*
Total Fat 8.67g 16%
Cholesterol 35.35mg 14%
Sodium 9.78mg 0%
Potassium 35.57mg 1%
Total Carbs 21.24g 8%
Sugars 8.4g 40%
Dietary Fiber 0.85g 4%
Protein 2.47g 6%
Vitamin C 19.7mg 39%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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