18311 peach sundaes blueberry Recipes

canned sliced peaches with juice, frozen blueberries, all-purpose flour, white sugar, baking powder, butter

low-fat milk, egg, sugar, cornstarch, vanilla, fresh peaches, peeled and chopped, fresh blueberries, angel food cake, cubed , about 6 cups

peaches , about 18 oz, vanilla bean , split lengthwise, saffron thread , large pinch, white grape juice, blueberries, barley, flakes, sugar

freestone peaches, frozen blueberries, pearl tapioca, white sugar, nutmeg, cinnamon, salt, butter, egg white, pie dough for a deep dish pie and lattice top

low-fat milk, egg, sugar, cornstarch, vanilla extract, fresh peaches, peeled and chopped (about 7 cups), pt. fresh blueberries, angel food cake, cubed (about 6 cups), garnish: fresh mint sprigs

fat free cream cheese, softened, cartons peach fat-free yogurt with artificial sweetener, an 8-oz container frozen light whipped dessert topping, thawed, fresh peach, chopped and peeled (or frozen unsweetened peach slices, thawed, drained, and chopped, or 1 8 1/4-oz can peach slice), unsweetened blueberries , raspberries, and (fresh or if frozen thawed and drained) or strawberry (fresh or if frozen thawed and drained), fresh mint leaves (optional), fresh berries (optional)

sliced peaches, fresh or frozen (about 6 large), blueberries, fresh or frozen, sugar, divided, all-purpose flour, baking powder, salt, egg , lightly beatin, butter or 5 tbsp margarine, melted, sugar, ground cinnamon

flour, salt, canola oil, cold water, sugar, cornstarch, water, lemon gelatin , jell-o, sliced fresh peaches, fresh blueberries, cream

butter (for the baking dish), ripe peaches, blueberries, equal sugar substitute, cinnamon, almonds, equal sugar substitute, salt, egg white, cornmeal , optional

cornstarch, oranges , use the juice from both and the zest from 1/2, caster sugar, peaches, blueberries, self-raising flour, butter, cut into small pieces, butter, melted, light muscovado sugar, ground cinnamon, milk

peach, pitted and sliced 1/2-inch thick, fresh blueberries, brown sugar, fresh lemon juice, ground cinnamon, pecan halves, coarsely chopped, all-purpose flour, brown sugar, fresh thyme, chopped, salt, unsalted butter, chilled

sugar, grated lemon rind, salt, chopped peeled peaches, fresh blueberries, fresh lemon juice, flour, sugar, baking powder, salt, chilled butter in small pieces, buttermilk, turbinado sugar

commercial coconut macaroons, all-purpose flour, sugar, divided, brown sugar, reduced-calorie margarine, melted, sliced fresh peaches, fresh blueberries, all-purpose flour, vanilla nonfat frozen yogurt

sliced fresh or frozen peaches (about 6 large), fresh or frozen blueberries, sugar, divided, king arthur unbleached all-purpose flour, baking powder, salt, egg, lightly beaten, butter, melted, sugar, ground cinnamon

peaches, peeled , cut into 1/2-inch slices, blueberries, sugar, dry buttermilk pancake mix, minced crystallized ginger, buttermilk pancake mix, sugar, sugar, butter , cut into pieces, water

peach slices in juice, undrained, frozen blueberries, thawed, undrained, ground cinnamon, divided, minute tapioca, post blueberry morning cereal, coarsely crushed, walnut pieces (opt.), brown sugar, topping for garnish or vanilla ice cream, toss peaches with their juices, the blueberries and 1 tsp. of the cinnamon in 8-inch microwaveable dish. microwave on high 3 min. stir in tapioca. microwave an additional 4 min., stirring after 2 min. let stand 5 min., meanwhile , mix cereal, walnuts, sugar and the remaining 1 tsp. cinnamon until well blended., spoon fruit mixture evenly into four dessert dishes ; sprinkle with cereal mixture.

unsalted butter, dark brown sugar, vanilla extract, ground cardamom, ground nutmeg, ripe peaches, pitted , cut into 1/4-inch-thick slices, vanilla ice cream, whole pecans, toasted, sweetened whipped cream