169011 peach streusel cream dated Recipes

all-purpose flour, baking powder, salt, granulated sugar, cornstarch, vanilla, eggs, milk, butter, melted, sliced peaches/1 quart home-bottled peaches, cream cheese, softened to room temperature (light or regular), granulated sugar, reserved peach juice, cinnamon-sugar mixture, for sprinkling

yellow cake mix, eggs, vegetable oil, water, vanilla instant pudding mix (can use sugar free), sliced lite peaches, drained and diced, cream cheese, softened (fat free works just fine), sugar (or splenda ), peach juice

fresh or frozen peach slices (about 2 lb), uncooked quick-cooking tapioca, brown sugar, salt, ground nutmeg, heavy whipping cream, peach nectar, granola

milk, peach yogurt, ripe peach, peeled and sliced, vanilla ice cream, sugar

eggs, beaten, white sugar, fresh peaches, pitted and chopped, heavy cream, half-and-half cream, vanilla extract, salt

all-purpose flour, baking powder, baking soda, salt, shortening, brown sugar, egg, sour cream, dates, pitted and chopped, walnut halves

gingersnap cookies, unsalted butter, melted, heavy cream, fresh blueberries, divided, sugar, fresh lemon juice, peach ice cream, softened in refrigerator for 20 minutes, cream (made from 1 cup heavy ), chopped crystallized ginger

milk, butter, melted, egg, all-purpose flour, vanilla pudding mix, baking powder, salt, firm ripe peaches, peeled and sliced, cream cheese, softened, sugar, sugar, half-and-half cream, ground cinnamon

french vanilla flavored cake mix, instant french vanilla pudding, sour cream, vegetable oil, eggs, cream cheese, milk, sugar, ground cinnamon, vanilla extract, sliced peaches, drained

vanilla schnapps, tequila, light cream (or half-n-half), peach sorbet (1 scoop), chopped fresh peach

basic yellow cake, heavy cream, sugar, vanilla extract, peaches, water, sugar, peach schnapps

flour, vanilla instant pudding mix, salt, milk, egg, lightly beaten, butter, sliced peaches, cream cheese, sugar, sugar, cinnamon, peach juice

all-purpose flour, baking powder, baking soda, salt, sugar, butter, at room temperature, egg, vanilla extract, peach extract, buttermilk, peach puree, fresh or frozen peaches, pureed, sugar, cornstarch, mascarpone cheese, heavy cream, sugar

french or italian bread cut diag 3/4 thick, eggs, light cream, peach preserves, nutmeg, melted butter, fresh, peeled, sliced peaches, powdered sugar

butter or margarine, flour, baking powder, dry vanilla pudding mix--not instant, egg, milk, sliced peaches (or you can use fresh ), cream cheese, sugar, peach juice, cinnamon

yellow cake mix, water, lemon juice, vegetable oil, honey, eggs, vanilla, peaches, chunks, sugar, brown sugar, cinnamon, heavy cream, cream (optional) or ice (optional), reynolds wrap foil

nonstick vegetable oil spray, ground amaretti cookies (italian macaroons) plus 1/2 cup coarsely crushed cookies, sugar, salt, unsalted butter, melted, firm but ripe peaches, halved, pitted, cut into 3/4-inch-wide wedges, golden brown sugar, divided, fresh lemon juice, vanilla ice cream (9 cups), chilled heavy whipping cream, even easier : use purchased peach ice cream instead of mixing up your own.

ground or crushed pecan shortbread cookies (such as pecan sandies; about 11 oz), unsalted butter, melted, sugar, water, whipping cream, vanilla extract, peach ice cream, slightly softened, pecans, toasted, coarsely chopped (about 4 oz), pecan halves, toasted