52565 peach savory ginger Recipes

peaches, peeled,pitted and diced, onion, minced, garlic, minced, white vinegar, brown sugar, raisins, currants, minced crystallized ginger, mustard seeds, cinnamon, ground allspice, red pepper flakes, salt , to taste

unsalted butter, divided, light brown sugar, peaches, peeled, ginger (approx . 3 tbsp.), all-purpose flour (approx . 1/2 cup), baking powder, baking soda, kosher salt, granulated sugar, buttermilk (room temperature ), vanilla extract

peach, peeled and diced, green onion, finely chopped, fresh lemon juice, green bell pepper, finely diced, mint leaves, finely chopped, chili peppers, finely chopped, ground ginger

peaches, cinnamon sticks, chopped gingerroot, granulated sugar, water, bourbon

peaches, peeled and sliced, blueberries, rinsed and drained, granulated sugar, fresh lemon juice, ground cinnamon, ground nutmeg, freshly grated ginger, minute tapioca, salt, dark brown sugar, all-purpose flour, old-fashioned oats, ground cinnamon, softened unsalted butter, cut into small squares, crisp topping , optional

peaches or 1 1/2 cups fresh , adding peach nectar to substitute for peach juice in canned, sugar, cornstarch, almond flavoring, fresh strawberries, sliced

peach baby food, brown sugar, ketchup, white vinegar, soy sauce, minced fresh garlic (or 1/2 tsp garlic powder), ginger powder

peach jam, brown sugar (lightly packed), dry mustard, ground ginger, cider vinegar

peach preserves, water, dijon mustard, ground ginger, garlic powder, cayenne, salt , to taste, rotisserie-cooked chicken, cooked

peaches, cored and peeled, watermelon , seeds and rind removed, sugar, water, semi-dry rose wine , blush wine, pink zinfandel, riesling (or any slightly sweet wine of your choice), fresh lemon juice, grated fresh ginger

uncooked white rice, sugar, chopped dried peaches, milk, ginger, salt

peaches, peeled if desired, cut into 1/4-inch thick slices, nectarines , cut into 1/4-inch thick slices, pumpkin pie spice, sugar, cornstarch, fresh ginger, peeled and grated, sugar, egg, lightly beaten, your favorite pastry for double-crust pie

peach jam, light colored raisins, chopped walnuts, cider vinegar, orange zest, ginger, onion powder

boneless, skinless chicken thighs, cut into 1- to 1 1/2-inch cubes, peanut oil or grapeseed oil, loosely packed fresh cilantro leaves and stems, lime juice (about 2 limes), ground coriander, garam masala, serrano peppers, seeded and stemmed, knob ginger, peeled and chopped, salt and freshly ground black pepper, fresh or frozen and thawed peach slices (about 2 cups), grated ginger, honey, champagne vinegar, chaat masala, optional, plus more for seasoning, red chile flakes, fresh cilantro, juice of 1 lime , plus 1/4 tsp zest, salt and freshly ground black pepper, special equipment : about 20 bamboo skewers, soaked in water for about 1 hour before cooking

peaches, peeled, pitted, and cut into 1-inch chunks, cornstarch or flour, light brown sugar, freshly squeezed lemon juice, salt, blackberries, flour, salt, light brown sugar , packed, baking powder, dried ginger, cinnamon, mace or nutmeg, cold unsalted butter , cut into pieces, milk, sugar

peaches, fine gingersnap crumbs about 1/2 of a box of ginger snaps. processed in a food processor, brown sugar, lemon juice, pumpkin pie spice, flour, melted butter, ground ginger

peach baby food, brown sugar, ketchup, white vinegar, soy sauce, garlic cloves, minced, ground ginger

peach slices (could use a mix of these) or 450 g mandarin oranges (could use a mix of these) or 450 g pears (could use a mix of these), ginger nuts, broken into pieces, cream, lightly whipped, chocolate vermicelli, to decorate