Directions:
- Heat all the ingredients except the chicken over medium-low heat until liquefied, stirring occasionally.
- Let cool for a few minutes,.
- Heat the oven to 350 degrees F.
- Brush the chicken with the glaze and place it in the oven and heat until it is heated through, about 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1125.84 Kcal (4714 kJ) | ||
| Calories from fat | 757.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.13g | 129% | |
|---|---|---|---|
| Cholesterol | 319.72mg | 107% | |
| Sodium | 921.3mg | 38% | |
| Potassium | 571.49mg | 12% | |
| Total Carbs | 48.65g | 16% | |
| Sugars | 48.04g | 192% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 41.1g | 82% | |
| Vitamin C | 72.2mg | 120% | |
| Iron | 2.4mg | 13% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 306.39 Kcal (1283 kJ) | ||
| Calories from fat | 206.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 129% | |
|---|---|---|---|
| Cholesterol | 87.01mg | 107% | |
| Sodium | 250.72mg | 38% | |
| Potassium | 155.53mg | 12% | |
| Total Carbs | 13.24g | 16% | |
| Sugars | 13.07g | 192% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 11.19g | 82% | |
| Vitamin C | 19.6mg | 120% | |
| Iron | 0.7mg | 13% | |
| Calcium | 16.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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