Peach-Blackberry Cobbler Recipe

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Peach-Blackberry Cobbler
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. In a bowl, combine the peaches, cornstarch or flour, brown sugar, lemon juice and salt, tossing gently. Carefully fold in the blackberries and transfer the mixture to an 8-cup baking dish. Set aside.
  2. Topping: In a mixer fitted with a paddle attachment (or hand mixer or your fingertips), mix the flour, salt, brown sugar, baking powder, ginger, cinnamon, and mace or nutmeg. Add the butter and mix until coarse and crumbly. Add 3/4 cup of milk and mix just until combined. Turn out the dough onto a lightly floured surface and knead a few times to smooth it out. Form into a ball and roll out into the shape and size of the baking dish, about 1/2-inch thick. Place the dough on top of the prepared fruit.
  3. Brush the top of the dough with the remaining tablespoon of milk and sprinkle with the granulated sugar. Place the cobbler on a sheet-pan to catch any juices that may boil over. Bake until the top is golden brown and juices are bubbling, 25 to 30 minutes. Let cool slightly before serving. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 988.11 Kcal (4137 kJ)
Calories from fat 687.05 Kcal
% Daily Value*
Total Fat 76.34g 117%
Cholesterol 182.67mg 61%
Sodium 1015.75mg 42%
Potassium 617.59mg 13%
Total Carbs 73.16g 24%
Sugars 28.44g 114%
Dietary Fiber 9.03g 36%
Protein 8.13g 16%
Vitamin C 18.3mg 31%
Vitamin A 0.8mg 28%
Iron 3mg 16%
Calcium 244.3mg 24%
Amount Per 100 g
Calories 266.2 Kcal (1115 kJ)
Calories from fat 185.1 Kcal
% Daily Value*
Total Fat 20.57g 117%
Cholesterol 49.21mg 61%
Sodium 273.65mg 42%
Potassium 166.38mg 13%
Total Carbs 19.71g 24%
Sugars 7.66g 114%
Dietary Fiber 2.43g 36%
Protein 2.19g 16%
Vitamin C 4.9mg 31%
Vitamin A 0.2mg 28%
Iron 0.8mg 16%
Calcium 65.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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