31528 peach sausage squares Recipes

sliced peaches, sugar, cornstarch, maple syrup, butter, pancake mix, egg, beaten, canola oil, frozen fully cooked breakfast sausage links, thawed and halved lengthwise

flour, salt, butter (softened ), sliced peaches (1 29 oz can , drained well, reserve 1/2 cup peach syrup for custard), sugar, cinnamon, reserved peach syrup, egg (slightly beaten ), evaporated milk

refrigerated crescent dinner rolls, bulk pork sausage, chopped onion, eggs, lightly beaten, milk, chopped green peppers, dried oregano, pepper, garlic salt, shredded mozzarella cheese

bulk sausage (hot or regular), onion, chopped, parmesan cheese, grated, swiss cheese, grated, egg, beaten, hot pepper sauce (to taste), salt, parsley, chopped, buttermilk baking mix, milk, mayonnaise, egg yolk, beaten

tube (8 oz) refrigerated crescent rolls, bulk pork sausage, chopped onion, eggs, lightly beaten, milk, chopped green pepper, dried oregano, pepper, garlic salt, part-skim shredded mozzarella cheese

tub cool whip whipped topping, thawed, vanilla ice cream, softened, jell-o brand peach flavor gelatin (unprepared ), cake cubes, raspberry preserves, peach slices, raspberries

bisquick baking mix, sugar, ground almonds, cold butter, cut up, fresh peaches, sugar, brown sugar, lemon juice, peach jam (or preserves), water , if needed, brown sugar, chopped nuts

all-purpose flour, light brown sugar , packed, salt, unsalted butter, at room temperature, cream cheese, at room temperature, sugar, vanilla, peach schnapps, eggs, peach jam, butter, granulated sugar, peaches, peeled and sliced, peach liqueur

pork sausage, hot or regular, chopped onion, eggs, shredded parmesan cheese, ritz crackers, crushed (about 1/2 cup crumbs), dried basil, dried oregano, ground pepper, garlic clove, finely minced, zucchini, shredded (about 2 large), shredded italian cheese blend

roll pork sausage, onion, chopped, green pepper, chopped, cayenne pepper to taste, oregano to taste, cream cheese, crescent rolls

party rye rounds or 1 loaf rye cocktail bread, hot bulk breakfast sausage or 1 lb mild bulk breakfast sausage (depending on taste, we like mild), velveeta mexican cheese (hot or mild , depending on taste, we usually use hot)

zucchini , cut into 1/4-inch slice (about 4 cups), onion, chopped, butter, johnsonville mild ground italian sausage, cooked and drained, minced fresh parsley, pepper, garlic powder, dried basil, dried oregano, eggs, shredded mozzarella cheese, tube (8 oz) refrigerated crescent rolls, prepared mustard

vanilla ice cream, softened, peach gelatin, 4 serving size (unprepared ), poundcake (cubes ), raspberry preserves, peach slices, raspberries

unbleached flour, whole wheat flour, sugar, baking soda, ground nutmeg, pureed fresh peach, vanilla extract, fat free egg substitute, sliced fresh peaches (approx 3 medium), dark raisin

carton (8 oz) cool whip whipped topping, thawed, vanilla ice cream, softened, jell-o peach flavor gelatin, cubed lb cake, red raspberry preserves, peaches, sliced, fresh raspberries