17048 peach ricotta bruschetta Recipes
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peach preserves, minced fresh ginger, spicy mustard and9 Morepeach preserves, minced fresh ginger, spicy mustard, peaches (about 1 1/2 lb. total), peeled, pitted and cut into 1/2-inch dice, red bell peppers, seeded and cut into 1/2-inch dice, scallions, finely chopped (about 1/3 cup), chopped fresh basil, fresh lime juice, bone-in chicken thighs, skin removed, lime, halved, salt, pepper55 min, 12 ingredients
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ricotta cheese, preferably at room temperature and10 Morericotta cheese, preferably at room temperature, eggs, preferably at room temperature, pure vanilla extract, unsalted butter, melted and cooled, sugar, grated lime , zest of, all-purpose flour, baking powder, baking soda, salt, blueberries (fresh or frozen ) or 1 -1 1/3 cup raspberries (fresh or frozen)35 min, 11 ingredients
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Ricotta Cheese Little Snackricotta cheese and2 Morericotta cheese, vanilla extract or 1 tsp cherry brandy or 1 tsp amaretto, hersheys chocolate syrup (optional)1 min, 3 ingredients
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Ricotta Cake With Honey and Cardamom Roasted Vegetablesricotta cheese, pecorino cheese, grated and10 Morericotta cheese, pecorino cheese, grated, garlic cloves, crushed, grated nutmeg, cardamom pods, lightly crushed, honey, olive oil, red peppers , deseeded and sliced, yellow peppers , deseeded and sliced, courgettes , cut into batons, aubergine , cut into 2 x 1/2-inch batons, red onions, cut into wedges1 hour 20 min, 12 ingredients
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