88 peach preserves brown Recipes
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a couple of big slabs of pork ribs (10 - 12 lbs.) and10 Morea couple of big slabs of pork ribs (10 - 12 lbs.), season ribs with salt and pepper; place on baking sheet - 350* f. (covered tightly with foil!) bake a good 1 1/4 - 1 1/2 hours until done. cool. using a sharp knife - cut out every other bone which will give you meat on both sides of the bone. cover with foil and refrigerate., bbq sauce : in saucepan, combine and heat through, tomato puree, light brown sugar, peach preserves or pineapple or apricot or apricot/pineapple marmalade, dijon-style mustard, southern comfort - or a flavored brandy to compliment the preserves, fresh lemon juice, tabasco or hot pepper sauce to taste, salt11 ingredients
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baby back ribs , 2 slabs and14 Morebaby back ribs , 2 slabs, kosher salt & freshly ground black pepper, extra virgin olive oil, bacon, fresh thyme, onion, garlic cloves, smashed, ketchup, peach preserves, dijon mustard or 1 tbsp dry mustard, brown sugar, molasses, white wine vinegar, ground cumin, ground paprika11 min, 15 ingredients
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boneless beef chuck roast or 1 (3 lb) thick sliced round ... and7 Moreboneless beef chuck roast or 1 (3 lb) thick sliced round steaks, your favorite barbecue sauce, divided, apricots or 1/2 cup peach preserves, whole bell pepper, thinly sliced, onion, thinly sliced, dijon mustard, brown sugar, kaiser rolls or 12 hamburger buns, split8 hour 15 min, 8 ingredients
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slabs baby back ribs (about 3 lb) and14 Moreslabs baby back ribs (about 3 lb), kosher salt and freshly ground black pepper, extra-virgin olive oil, bacon slices, fresh thyme, onion, smashed garlic cloves, ketchup, peach preserves, dijon mustard or 1 tbsp dry mustard, brown sugar, molasses, red or white wine vinegar, ground cumin, ground paprika2 hour 20 min, 15 ingredients
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chicken pieces you like.....(we like boneless, skinless t... and17 Morechicken pieces you like.....(we like boneless, skinless thighs and legs with a few breast strips in there.), cavenders salt free greek seasoning, bbq sauce (makes alot that can be saved for later), ketchup (about 4 cups ), heinz 57 sauce(approx . 4 tsp ), liquid smoke(approx . 3 tbsp ), worcestershire sauce(approx . 3 tsp ), franks hot sauce (whatever amount you desire...we like alot), light brown sugar (3 big ice cream scoops ), maple syrup (3 tbsp ), peach preserves (3 huge tbsp ), grape jam (3 huge tbsp ), teriyaki marinade (2 tbsp ), splash orange juice, red pepper flakes, garlic, please note, i know every time i make the sauce it s different .....and i also know this stuff is good and bad for ya18 ingredients
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Peachy Pork with Riceinstant brown rice and5 Moreinstant brown rice, pork tenderloin (1 lb), cut into 1-inch cubes, olive oil, reduced-sodium taco seasoning, salsa, peach preserves30 min, 6 ingredients
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Just Peachy Pork Tenderloinkosher salt, brown sugar, boiling water, ice cubes and4 Morekosher salt, brown sugar, boiling water, ice cubes, pork tenderloins, peach preserves, fresh rosemary, chopped, dijon mustard8 ingredients
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Apricot Coconut Crumble Cakecream cheese, softened, margarine, granulated sugar, milk and11 Morecream cheese, softened, margarine, granulated sugar, milk, eggs, vanilla extract, flour, baking powder, baking soda, salt, apricots or 10 oz peach preserves, flaked coconut, brown sugar, cinnamon, margarine, melted40 min, 15 ingredients
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Sweet and Spicy Georgia Ribsonion, finely chopped, peach preserves, catsup and12 Moreonion, finely chopped, peach preserves, catsup, brown sugar, paprika, red wine vinegar or 1/4 cup raspberry vinegar, worcestershire sauce, dry mustard, tabasco sauce, dried basil, dried oregano, garlic salt, cayenne, pork ribs, vegetable oil4 hour 40 min, 15 ingredients
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Easy Bar-B-Que Chicken Casserolevan camp's pork and beans and6 Morevan camp s pork and beans, chicken (thighs , breasts, or legs), finest tomato catsup, peach preserves, instant minced onion, soy sauce, brown sugar21 min, 7 ingredients
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Kicked-Up Potluck Cocktail Frankscocktail smoked sausage links, currant jelly, chili sauce and4 Morecocktail smoked sausage links, currant jelly, chili sauce, mango salsa, brown sugar, peach preserves, light soy sauce6 hour 5 min, 7 ingredients
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Mashed Sweet Potatoes With Autumn Spicessweet potatoes (about 8 oz. each), peach preserves and10 Moresweet potatoes (about 8 oz. each), peach preserves, butter, melted, light brown sugar, dry sherry, lemon zest, fresh lemon juice, kosher salt, freshly grated nutmeg, ground ginger, ground cinnamon, crumbled gingersnaps1 hour 30 min, 12 ingredients
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Rustic Apple Tart (Patrick and Gina Neely)golden delicious apples, peeled, cored, and sliced and10 Moregolden delicious apples, peeled, cored, and sliced, granny smith apples, peeled, cored, and sliced, light brown sugar, ground cinnamon, ground allspice, salt, sheet ready rolled pie dough, all-purpose flour , for dusting, melted butter, peach preserves, warmed55 min, 11 ingredients
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Sweet and Sour Meatballs (Patrick and Gina Neely)tomato sauce, peach preserves, chili sauce and13 Moretomato sauce, peach preserves, chili sauce, light brown sugar, orange , zested and juiced, red wine vinegar, worcestershire sauce, neely dry rub, ground turkey, shallot, minced, panko (japanese breadcrumbs), grated parmesan, egg, beaten, chopped flat-leaf parsley, red pepper flakes, kosher salt and freshly ground black pepper1 hour 5 min, 16 ingredients
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Sweet-and-Sour Shrimp Kebabs (Patrick and Gina Neely)canola oil, lime juice, light brown sugar and12 Morecanola oil, lime juice, light brown sugar, rice vinegar (unseasoned), red pepper flakes, zest of 1 lime , plus 2 limes, cut into wedges, garlic , smashed, grated peeled ginger, chopped fresh basil leaves, salt, shrimp (16 to 20 per lb), peeled and deveined, olive oil, for the grill, sweet chili sauce, peach preserves, hot chinese mustard50 min, 15 ingredients
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Sweet and Sour Grilled Shrimp (Patrick and Gina Neely)red pepper flakes, brown sugar, rice wine vinegar and13 Morered pepper flakes, brown sugar, rice wine vinegar, lime juice, canola oil, lime , zested, garlic , smashed, peeled and grated ginger, freshly chopped basil leaves, salt, shrimp (16/20 per lb), peeled and deveined, limes, cut into wedges, chili cocktail sauce, for dipping , recipe follows, sweet chili sauce, peach preserves, hot chinese mustard18 min, 16 ingredients
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