Sweet and Spicy Georgia Ribs Recipe

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Ingredients:

Serving

Directions:

Combine all ingredients except ribs and oil in a medium saucepan.
Heat to boiling; reduce heat.
Simmer uncovered for 10 minutes.
Place ribs in shallow glass or ceramic dish and pour sauce of the ribs, reserving about a third for basting.
Let stand covered in fridge for at least 2 hours.
Preheat grill.
If using charcoal, bank the coals at one end and place a drip pan at the other end.
Brush the gril lightly with oil.
Place ribs on the grill over the drip pan and cover cook with vents half open and baste often.
Cook until tender, about 1 1/2 hours (charcoal users will have to add more preheated coals after about 45 minutes).
When ribs are tender, move them to direct heat and grill until crisp.
*Youcan also par cook these in the oven-I baked them at 300 degrees for an hour and a half before my husband grilled them crisp and that worked out well.
*.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	744.79 Kcal (3118 kJ)
Calories from fat	216.24 Kcal
		% Daily Value*
Total Fat	24.03g	37%
Cholesterol	293.64mg	98%
Sodium	604.27mg	25%
Potassium	1591.5mg	34%
Total Carbs	45.22g	15%
Sugars	41.22g	165%
Dietary Fiber	1.1g	4%
Protein	83.9g	168%
Vitamin C	41.2mg	69%
Iron	5.4mg	30%
Calcium	131.7mg	13%

Amount Per 100 g
Calories	138.2 Kcal (579 kJ)
Calories from fat	40.12 Kcal
		% Daily Value*
Total Fat	4.46g	37%
Cholesterol	54.49mg	98%
Sodium	112.12mg	25%
Potassium	295.3mg	34%
Total Carbs	8.39g	15%
Sugars	7.65g	165%
Dietary Fiber	0.2g	4%
Protein	15.57g	168%
Vitamin C	7.7mg	69%
Iron	1mg	30%
Calcium	24.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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