111 peach pies with cream cheese Recipes
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- peach
- pies
- cream
- cheese
- with crust
- topped
- topped with and blackberries
- fresh with crust
- easy cobbler with crust
- vermont topped
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all-purpose flour, baking powder, salt (necessary) and9 Moreall-purpose flour, baking powder, salt (necessary), unsalted butter, softened, non-instant vanilla pudding mix, egg, lightly beaten, milk, canned peaches, drained and juice reserved, cream cheese, softened, sugar , plus, sugar, ground cinnamon50 min, 12 ingredients
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Cream Cheese Pie Topped with Peaches and Blackberriesunsalted butter, melted, almond extract and9 Moreunsalted butter, melted, almond extract, shortbread cookie crumbs (about 10 oz), philadelphia-brand cream cheese, room temperature, powdered sugar, whipping cream, vanilla extract, almond extract, peaches, peeled, pitted, sliced, baskets fresh blackberries, peach jam, melted11 ingredients
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Easy Peach Cobbler With Cream Cheese Pie Crustpeach slices in heavy syrup (6 lbs, or light syrup), sugar and8 Morepeach slices in heavy syrup (6 lbs, or light syrup), sugar, cinnamon, minute tapioca, lemon juice, cream cheese, softened, butter, softened, sugar, flour, egg white2 hour , 10 ingredients
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Peaches 'N' Cream Pieking arthur unbleached all-purpose flour and11 Moreking arthur unbleached all-purpose flour, cook-and-serve vanilla pudding mix, milk, egg, baking powder, salt, fresh peaches, peeled and sliced, cream cheese, softened, sugar, sugar, ground cinnamon50 min, 12 ingredients
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Peaches and Cream Saladlemon gelatin, boiling water, orange juice and6 Morelemon gelatin, boiling water, orange juice, dessert topping mix, cream cheese, softened, chopped pecans (optional), lemon gelatin, boiling water, peach pie filling3 hour 20 min, 9 ingredients
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Peaches and Cream Crescent Dessertrefrigerated crescent dinner rolls, cream cheese, softened and7 Morerefrigerated crescent dinner rolls, cream cheese, softened, sugar, almond extract, peach pie filling, flour, brown sugar, butter, softened, sliced almonds or 1/2 cup chopped nuts35 min, 9 ingredients
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