Peaches and Cream Bars Recipe

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Ingredients:

Serving

1 (8 oz) can refrigerated crescent dinner rolls
1 (8 oz) package cream cheese, softened
1/2 cup sugar
1/4 tsp almond extract
1 (21 oz) can peach pie filling
1/2 cup flour
1/4 cup packed brown sugar
3 tbsp cold butter
1/2 cup sliced almonds

Directions:

Unroll crescent roll dough into one long rectangle.
Press onto bottom and slightly up sides of greased 9x13 baking pan and seal perforations.
Bake at 375° for 5 minutes and cool completely.
In a mixing bowl, beat together cream cheese, sugar and almond extract until smooth.
Spread over the crust and spoon pie filling over cream cheese layer.
In bowl, combine flour and brown sugar and cut in butter until mixture resembles coarse crumbs.
Stir in almonds and sprinkle over peach filling.
Bake at 375° for about 25 minutes or til edges are golden brown.
Cool for 1 hour on wire rack and store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.8 Kcal (2005 kJ)
Calories from fat	240.43 Kcal
		% Daily Value*
Total Fat	26.71g	41%
Cholesterol	30.69mg	10%
Sodium	519.59mg	22%
Potassium	195.9mg	4%
Total Carbs	55.96g	19%
Sugars	30.09g	120%
Dietary Fiber	3.95g	16%
Protein	7.1g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	2.2mg	12%
Calcium	119.7mg	12%

Amount Per 100 g
Calories	438.82 Kcal (1837 kJ)
Calories from fat	220.35 Kcal
		% Daily Value*
Total Fat	24.48g	41%
Cholesterol	28.13mg	10%
Sodium	476.2mg	22%
Potassium	179.54mg	4%
Total Carbs	51.28g	19%
Sugars	27.58g	120%
Dietary Fiber	3.62g	16%
Protein	6.51g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	2mg	12%
Calcium	109.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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