Directions:
- Crust:
- Beat egg whites slightly. Add salt and cream of tartar.
- Beat until soft peaks form, gradually adding sugar 2 tablespoons at a time.
- Fold in nuts and vanilla extract. Pour into buttered 9-inch pie pan, spreading evenly over bottom and sides.
- Place in cold oven. Bake 40 minutes at 300 degrees, or until lightly browned. This may be made the day before serving.
- Refrigerate.
- Filling:
- In bowl of electric mixer, blend cream cheese, sugar, and almond extract; add whipped topping. Fold in peach slices.
- Pour into pie shell and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.65 Kcal (1920 kJ) | ||
| Calories from fat | 253.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 43% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 339.91mg | 14% | |
| Potassium | 739.51mg | 16% | |
| Total Carbs | 48.31g | 16% | |
| Sugars | 33.43g | 134% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 442.65 Kcal (1853 kJ) | ||
| Calories from fat | 244.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.17g | 43% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 2% | |
| Sodium | 328.06mg | 14% | |
| Potassium | 713.72mg | 16% | |
| Total Carbs | 46.62g | 16% | |
| Sugars | 32.26g | 134% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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