Peaches and Cream Crescent Dessert Recipe

Posted by
Rate It!
Peaches and Cream Crescent Dessert
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 375.
  2. Separate dough into 2 long rectangles. Place in ungreased 13 x 9 inch baking pan; press in bottom to form crust. Seal perforations. Bake at 375°F for 5 minutes.
  3. In small bowl, combine cream cheese, sugar and almond extract; blend until smooth. Spread over partially baked crust. Spoon fruit filling evenly over cream cheese mixture. In medium bowl, combine flour and brown sugar. Using fork or pastry blender, cut in butter until mixture is crumbly. Stir in almonds; sprinkle crumb mixture over fruit filling.
  4. Bake at 375°F for an additional 25-30 minutes or until golden brown. Cool completely. Store in refrigerator. Cut into squares.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.82 Kcal (669 kJ)
Calories from fat 80.14 Kcal
% Daily Value*
Total Fat 8.9g 14%
Cholesterol 10.23mg 3%
Sodium 173.2mg 7%
Potassium 65.3mg 1%
Total Carbs 18.65g 6%
Sugars 10.03g 40%
Dietary Fiber 1.32g 5%
Protein 2.37g 5%
Iron 0.7mg 4%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 437.85 Kcal (1833 kJ)
Calories from fat 219.57 Kcal
% Daily Value*
Total Fat 24.4g 14%
Cholesterol 28.03mg 3%
Sodium 474.5mg 7%
Potassium 178.9mg 1%
Total Carbs 51.1g 6%
Sugars 27.48g 40%
Dietary Fiber 3.61g 5%
Protein 6.48g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 2mg 4%
Calcium 109.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top