14105 peach pear galette Recipes

peeled bartlett pears, cored and cut lengthwise into 1/4-inch-thick slices (about 2 lb), brandy, golden raisins, dried cranberries, all-purpose flour, granulated sugar, divided, salt, chilled butter, cut into small pieces, ice water, brown sugar, cornstarch, powdered sugar

buttermilk, ice water, all-purpose flour, cornmeal, sugar (i use splenda ), salt, unsalted butter, cubed, peaches, peeled,pitted and sliced, blueberries or 1 cup cranberries, sugar (i use splenda ), honey, cold unsalted butter , cut into thin slices

tomatoes (peeled ), peaches (peeled and pitted ), ripe pears (peeled and cored ), green peppers (seeded and chopped ), brown sugar (firmly packed), white vinegar, sea salt, ground ginger, dry mustard, tabasco sauce (or to taste)

sliced peeled fresh peaches, sliced peeled fresh pears, lemon juice, brown sugar, sugar, cornstarch, ground cinnamon, ground allspice, unbaked pastry shell (9 inches), king arthur unbleached all-purpose flour, sugar, brown sugar, ground cinnamon, ground nutmeg, cold butter, chopped walnuts

peach, peeled and chopped, ripe pear, chopped, honey, king arthur unbleached all-purpose flour, lemon juice, ground cinnamon, ground allspice, king arthur unbleached all-purpose flour, reduced-fat butter, melted, honey, ground allspice, ground cinnamon, old-fashioned oats, coarsely chopped almonds

peach preserves, pears, peeled and thinly sliced (about 3 cups), cornstarch, sugar, all-purpose flour, ground cinnamon, ground nutmeg, cold butter or 1/3 cup margarine, cut up, granola cereal , with raisins dates and almonds

peaches, drained, pears, drained, sugar, champagne or 2/3 cup sparkling white wine

peaches or 1 1/2 cups fresh , adding peach nectar to substitute for peach juice in canned, sugar, cornstarch, almond flavoring, fresh strawberries, sliced

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

all-purpose flour, sugar, salt, pure olive oil (not extra-virgin), cold water, apples, peeled, cored and coarsely sliced (1 granny smith and one golden or red delicious make a nice flavor and texture), pear, peeled, cored, and coarsely sliced (ripe but not mushy-soft), cinnamon, powdered ginger, all-purpose flour, sugar, lemon juice, salt

sugar , plus more if needed, white miso, heavy cream, whole milk, egg yolks

ball simple creations no cook freezer jam pectin, sugar or 1 1/2 cups splenda granular, peaches, crushed, pitted, peeled (about 12 medium or 3 16 oz bags frozen ), pear, crushed, cored, peeled, grated fresh gingerroot, lemon , juice and zest of

peach preserves, pears, peeled and thinly sliced (about 3 cups), cornstarch, sugar, all-purpose flour, ground cinnamon, ground nutmeg, cold butter or margarine, cut up, granola with raisins, dates, and almonds

all-purpose flour, salt, sugar, lemon zest, chilled unsalted butter, egg, lightly beaten, chilled heavy whipping cream, cream cheese, at room temperature, sugar, mascarpone cheese, vanilla extract, eggs, all-purpose flour, salt, ground cinnamon, sugar, fresh peaches (or pears, apples), apricot jam, brandy, water

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur