Directions:
- Microwave preserves in large glass bowl at MEDIUM-HIGH (70% power) for 90 seconds or until melted. Stir in pears and cornstarch. Place in an 11- x 7-inch baking dish.
- Combine 1/3 cup sugar, flour, cinnamon, and nutmeg; cut in butter with pastry blender or fork until mixture is crumbly. Stir in granola. Sprinkle over pear mixture.
- Bake at 375° for 30 minutes or until topping is crisp and fruit is tender. Serve immediately, or chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.23 Kcal (1018 kJ) | ||
| Calories from fat | 101.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 5.79mg | 0% | |
| Potassium | 152.46mg | 3% | |
| Total Carbs | 32.87g | 11% | |
| Sugars | 19.17g | 77% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 232.71 Kcal (974 kJ) | ||
| Calories from fat | 97.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 17% | |
|---|---|---|---|
| Cholesterol | 19.26mg | 7% | |
| Sodium | 5.53mg | 0% | |
| Potassium | 145.87mg | 3% | |
| Total Carbs | 31.45g | 11% | |
| Sugars | 18.34g | 77% | |
| Dietary Fiber | 3.12g | 13% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 10.8mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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