30163 peach pan bit spice Recipes

butter, at room temperature, plus more for pans, all-purpose flour, plus more for pans, sugar, eggs, molasses, baking powder, ginger, cinnamon, salt, milk, butter, at room temperature, cream cheese, at room temperature, powdered sugar, lemon juice, molasses, milk, coffee toffee crunch

tomatoes, chopped, onions, finely chopped, fresh peaches - peeled, pitted and chopped, pears - peeled, cored and chopped, green bell pepper, finely chopped, red bell pepper, finely chopped, white sugar, distilled white vinegar, salt, pickling spice , wrapped in cheesecloth

peach pie filling, ground cinnamon, ground allspice, ground ginger, ground nutmeg, pumpkin pie spice, salt, egg roll wrappers, cream cheese, softened, water, canola oil for frying, raspberry jam, honey, vanilla ice cream, sugar

peaches, sugar, water, honey, whole allspice, cinnamon, ball or kerr quart (32 oz) jars with lids and bands

butter, maple sugar, grated fresh ginger, ground cinnamon, freshly grated nutmeg, frozen peach slices, frozen blackberries

chicken broth, peach preserves, sherry vinegar, chinese five-spice powder, cayenne pepper, salt and ground black pepper to taste

olive oil, divided, ground black pepper, salt, dried rubbed sage, fennel seeds , ground in spice mill or in mortar with pestle, pork tenderloins (about 2 large or 3 medium), trimmed of fat and sinew, chopped fresh parsley, fresh sage sprigs, rhubarb compote

all purpose flour, sugar, ground ginger, ground cinnamon, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled solid vegetable shortening , cut into pieces, more) ice water, golden brown sugar, cornstarch, fresh lemon juice, ground ginger, ground cinnamon, peaches

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, frozen lard or solid vegetable shortening, cut into 1/2-inch pieces, chilled buttermilk, sugar, all purpose flour, fresh lemon juice, ground cinnamon, ground cardamom, ripe peaches, unsalted butter, cut into small pieces, egg, beaten to blend (for glaze)

garlic clove, finely chopped, grated peeled fresh ginger, five-spice powder, salt, freshly ground pepper, duck breasts, extra-virgin olive oil, dry red wine, balsamic vinegar

all-purpose flour, salt, baking powder, brown sugar, allspice, nutmeg, cinnamon, eggs, vegetable oil, milk, peaches, diced, granulated sugar

cinnamon stick, lemon juice, ground cardamom, ground nutmeg, sugar, peaches, peeled and chopped (about 6 cups)

spiced rum, orange juice, lemon juice, lime juice, sugar, butter (not necessary but very yummy), conch, per person, flour , for dusting, egg, beaten with 3 tbsp water, for egg wash, bread crumbs, oil, for pan frying, chopped cilantro , edible fresh flowers, for garnish

plain yogurt, chopped fresh thyme, salt and pepper, flounder fillets, skin removed, cornmeal, oyster relish , recipe follows, oil for pan frying, chopped parsley, smoked oysters (canned or fresh ), sliced artichoke bottoms, chopped parsley, chopped fresh thyme, chopped red bell pepper, olive oil, lemon juice, creole spice

peaches, white sugar, ground cinnamon, half pint canning jars with lids and rings

unsalted butter, dark brown sugar, vanilla extract, ground cardamom, ground nutmeg, ripe peaches, pitted , cut into 1/4-inch-thick slices, vanilla ice cream, whole pecans, toasted, sweetened whipped cream

italian dry white wine , such as pinot bianco or pinot grigio, sugar, x 2-inch orange peel strips (orange part only), cinnamon sticks, peaches, baskets raspberries, biscotti

firm-ripe large peach, granulated sugar, chopped fresh mint leaves, fresh lemon juice, all-purpose flour, brown sugar, baking powder, cinnamon, heavy cream, well-chilled heavy cream, granulated sugar, vanilla