29214 peach pan spice Recipes

firm peaches, peeled, pitted and thinly sliced, honey, dessert wine, cumin, ground

milk, cornstarch, sugar, ground ginger, cinnamon, peach, chopped

peaches, peach wine, white sugar, brown sugar, lemon juice, bottled, whole cinnamon sticks, candied ginger, finely shredded

peaches (peeled and roughly chopped ), blueberries (fresh or frozen ), sugar (i like a mixture of turninado and brown ), cinnamon, nutmeg, melted butter (in pan ), flour, sugar, baking powder, salt, milk (warmed ), eggs

ripe peaches, dark spiced rum, crushed ginger wafer cookie, chopped walnuts (optional) or 1/2 cup pecans (optional), vanilla ice cream

peach halves in syrup, brown sugar, lemon , juice of, orange juice, cinnamon sticks (3 1/2 inches)

peach nectar, orange juice, brown sugar , firmly packed, cinnamon sticks, lime juice

peach nectar, brewed tea, sugar, lemon juice, cinnamon stick

boneless skinless chicken breasts, flour (to dredge the chicken in), butter, olive oil, peach , preserve, ground ginger, ground black pepper, sliced peaches in juice, drained , but reserve 1/4 cup of the juice for the sauce. rough chop the peaches, chicken broth, onion, cut in half and then thin sliced (small), white wine (dry ), brandy, garlic, minced, red pepper flakes (add more accordingly to taste), fresh cilantro, kosher salt, ground black pepper, butter, cooked jasmine rice (use any brand , slow cooking, bagged, boxed or boil in bags. just use your favorite), chicken broth , to cook the rice in (optional), chopped scallion (about 3, green and white parts ), fresh cilantro, chopped, chopped pecans (you can toast them if you want), butter, salt, pepper

butter, brown sugar , packed, molasses, flour, baking soda, nutmeg, sugar, eggs, fresh peaches, salt, cinnamon, walnuts, chopped

peach juice or 3 cups peach nectar, apple juice, orange slices, 1/4 inch thick and cut in half, chopped candied ginger, ground cinnamon, ground nutmeg

peach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)

peaches, peeled, halved, pitted, sliced, fresh lemon juice, peach preserves, melted, sugar, ground cardamom, baskets fresh raspberries

peach, sliced, vinegar, sugar, cinnamon, peach jell-o, water, cold

peaches, peeled if desired, cut into 1/4-inch thick slices, nectarines , cut into 1/4-inch thick slices, pumpkin pie spice, sugar, cornstarch, fresh ginger, peeled and grated, sugar, egg, lightly beaten, your favorite pastry for double-crust pie

peach preserves, grated fresh ginger, garlic cloves, low sodium soy sauce, spiced tea or 1 tbsp other black tea leaves, red pepper flakes, olive oil, chicken thighs, skins removed, salt, black pepper, freshly ground, chopped green onions