279 peach mustard Recipes

center-cut pork chops, salt and pepper, vegetable oil, peaches in light syrup , reserve juice, peach preserves (or apricot), light soy sauce, brown sugar, ginger, dry mustard

ham , bone-in fully cooked, peach preserves, peach nectar, coarse grain mustard

cream cheese, softened, peach preserves, prepared horseradish, ground mustard, white pepper, assorted crackers

sliced peeled peaches, raisins, garlic, minced, chopped onion, chopped preserved ginger, chili powder, mustard seed, curry powder, brown sugar, apple cider vinegar, pickling spice

boneless pork chops, 1/2 inch thick, flour, ground cinnamon, prepared mustard, paprika, salt, ground allspice, butter, sliced peaches, drained

chopped peeled fresh peaches, cider vinegar, brown sugar, onion, finely chopped, raisins, chopped crystallized ginger, mustard seed, chili powder, salt, garlic clove, minced

bone-in pork loin chops (7 oz each), sliced peaches, undrained, brown sugar, dijon mustard

honey, dijon mustard, horseradish, firm, ripe peaches, halved, vegetable cooking spray

red leaf lettuce , torn into bite-sized pieces, peach, walnuts, chopped, basil, slightly packed, leaves fresh mint , cut into fine strips, fresh goat cheese (optional), raspberry vinegar (or other fruity vinegar), sugar (or more , to taste), salt, dijon mustard, walnut oil (or olive oil), pepper

bone-in pork roast 6-8 lb, kosher salt, black pepper, frozen peaches cut into 1 inch chunks or 2 fresh peaches, white wine, granulated sugar, rice wine, thyme, whole grain mustard

fennel bulbs, sliced, sweet onions, sliced, olive oil, salt, divided, pepper, divided, chopped dried peach, peach nectar, shallot, minced, dijon mustard, lemon juice, olive oil, torn mixed salad greens

shallot, roughly chopped, garlic clove, roughly chopped, roughly chopped mushrooms, fresh andouille or hot pork smoked sausage, finely chopped, salt and freshly ground black pepper, olive oil, splash whiskey, cornbread, dried out and crumbled , about 1/2 cup, chopped curly parsley leaves, pork tenderloins, dijon mustard, oil, for grilling, salt and freshly ground black pepper, grilled kale , for serving, recipe follows, grilled peach whiskey beurre blanc , for serving, recipe follows, kale , ribs removed, smoked paprika, lemon, kosher salt and freshly cracked black pepper, oil , for coating peaches, peaches, halved and pitted, butter, plus 8 tbsp, cubed and chilled, shallot, chopped, habanero, diced, grated or finely chopped fresh ginger, whiskey, cream, honey

pork tenderloin, whole peach medium-large, fig preserves, onion thinly sliced, dijion mustard, white wine vinegar, dry white wine, worchestershire sauce, honey, garlic salt, fresh ground pepper, greek seasoning, ground ginger, dried or ground thyme, butter, sugar, evoo

firm, ripe medium peaches, peeled and sliced, dark brown sugar, cider vinegar, cooking apples, peeled, cored, and diced, raisins, grated onion, grated rind and juice of 2 lemons, ground ginger, mustard seeds, paprika, ground cumin, salt

ripe peaches, red pepper (optional), red chilies, onions, chopped, malt vinegar, sugar, onion marmalade (optional), yellow mustard seeds, salt, lemon juice

ham, yellow cling peaches, undrained, bourbon, brown sugar, dry mustard, whole cloves (stud ham with cloves & use a few for marinade)

chopped pitted peeled peaches (about 3 lb or 9 medium), chopped seeded red bell pepper (about 1 large), chopped onion (about 1 large), chopped garlic (about 14 cloves), honey, cider vinegar, worcestershire sauce, hot pepper flakes, dry mustard, salt

hidden valley ranch spicy ranch dressing, boneless skinless chicken breasts , about 1-1/2 lbs, salt and pepper, olive oil, butter, light brown sugar, prepared dijon mustard, sliced peaches, drained & cut into chunks