189584 peach maple cream pie Recipes

peaches, peeled pitted and cut into quarters (about 6), light brown sugar, ground cinnamon, nutmeg, freshly grated, salt, water, orange-flavored liqueur , such as grand marnier, vanilla frozen yogurt, raspberries

unsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch

maple sugar, light brown sugar, water, almond extract, walnuts

pie crusts, cooked, sugar, salt, cornstarch, milk, corn syrup, egg yolks, beaten, butter, vanilla, coconut or 3/4 cup banana, sliced, egg whites, sugar

pie crusts, fresh peaches, sliced and peeled, artificial sweetener, flour, skim milk, vanilla

maple syrup, brown sugar, heavy cream, butter, softened, eggs, unbaked pie shells

pie crust, flour, salt, baking powder, shortening, walnuts .chopped, water, vinegar, slightly beaten eggs, maple syrup, salt, milk .scalded, maple flavoring

unbaked pastry shell (9 inches), butter, apples, peeled and cut into eighths (about 2 lb), brown sugar , packed, cornstarch, maple syrup, evaporated milk, egg yolk, lightly beaten, vanilla extract, heavy whipping cream, sugar, ground cinnamon

unbaked pastry shell (9 inches), butter, golden delicious apples (about 2 lb), peeled and cut into eighths, brown sugar, cornstarch, maple syrup, evaporated milk, egg yolk, lightly beaten, vanilla extract, heavy whipping cream, sugar, ground cinnamon

fresh peaches - peeled, pitted, and sliced, fresh raspberries, white sugar, all-purpose flour, ground cinnamon, pie crusts, butter, softened and cut into pieces, coarse granulated sugar

pitted peaches, cut into 1/2-inch thick wedges, pitted plums, cut into 1 1/2-inch thick wedges, sugar, sugar, cornstarch, grated lemon zest, sheets phyllo dough, thawed if frozen (from 16-oz package), butter, melted, crushed amaretti (crisp almond cookies, about 14 from 7 oz package), sugar (optional), cream (optional)

sliced fresh peaches, fresh blueberries, sugar, brown sugar, flour, cinnamon, butter, double crust pie crusts

deep dish pie shells (1 unbaked bottom crust), sugar, cornstarch, ground ginger, fresh peaches, peeled, sliced, fresh blueberries, freshly grated lemon zest, all-purpose flour, brown sugar, ground cinnamon, cold butter, cut into chunks

flour or 3/4 cup self-rising (- the salt and baking powder), baking powder, salt, instant vanilla pudding, butter, softened, egg, milk, sliced peaches, drained (reserve juice), reserved peach juice, cream cheese, softened, sugar, cinnamon, sugar

ripe peaches, sliced, washed blueberries, unbaked pie shell, eggs, sugar, butter melted, flour, milk, cinnamon, nutmeg, grated lemon rind (zest only no white part)

maple sugar, light brown sugar, water, almond extract, walnut meats

graham cracker pie crust (i use zaar basic graham cracker crust), sugar-free peach gelatin mix, cartons peach yogurt (i use dannon lite n fit with fiber 4 ounce size), carton vanilla cream yogurt (i use blue bunny lite 85), mangoes, diced (2 ripe mangoes), splenda sugar substitute (optional, see note ), carton fat-free whipped topping, thawed

eggs, sugar (use less if peaches are very ripe), flour, margarine , or, butter, peach, pastry dough , for a 10 inch double crust pie