355 peach leaves Recipes

ripe peach, heirloom tomatoes , preferably different colors, green beans, ends trimmed, basil leaves , cut into thin strips, shallot, champagne vinegar, fresh lemon juice, olive oil, kosher salt & freshly ground black pepper

heavy cream, fresh lemon verbena leaves plus more , torn, for serving, ripe peaches, halved, pitted, unsalted butter, room temperature, kosher salt, sugar, divided

ripe peaches (peeled , if desired), fresh basil leaves , torn, fresh mozzarella, cut into 1-inch chunks, extra-virgin olive oil, kosher salt, black pepper

heads tightly packed green lettuce, peaches, olive oil, garlic, chopped, chopped fennel, leaves, lemon, juiced, sour cream, fennel, sprigs (for garnish )

rose water, sugar, saffron, lemon , juice of, fresh peaches, peeled, pitted, and sliced, water, fresh mint leaves (optional)

peach halves in syrup, canned, bread, milk (i use virtually fat-free to make it guilt-free), cornflour (mixed in 3-4 tbsps. of milk), nestle sweetened condensed milk, ghee or oil, to fry, fresh mint leaves, washed ,for garnishing, raspberry jam or 225 g strawberry jam, water, sugar, water

ripe and juicy peaches, cream cheese, softened, toasted, slivered almonds, fresh mint leaves

ripe peaches, peeled and sliced (preferably white ), powdered sugar, oranges , juice of, lemons , juice of, prosecco wine, mint leaves , torn into pieces, blueberries

ripe peaches (about 1 lb), halved and pitted, young riesling (750ml or 3 1/3 cups), leaves lemon verbena , lemon balm, or mint, loosely torn

peaches, hazelnut oil, balsamic vinegar, cooked chicken, hazelnuts, cilantro, salt, pepper, spinach leaves

peaches peeled, pitted & roughly chopped , abt 1 1/2 cups, lemon juice, lime juice, granulated sugar, salt, tequila, triple sec, mint leaves, ice

lemons, dry white wine, sugar, honey, yellow mustard seeds, black peppercorns, red pepper flakes, fresh rosemary, bay leaves, firm-ripe peaches, cut into 1/4-inch wedges (with skin ), dried cherries or currants

peach halves, drained and rinsed, boneless, skinless chicken breasts, jamaican jerk seasoning, pre-cut melon medley, diced, diced pimientos, freshly chopped cilantro leaves, lime juice, salt

peach halves or slices in juice, drained (1/2 cup juice reserved), red wine vinegar, chopped cilantro, raspberry vinegar, kosher salt, freshly ground black pepper, ground habanero pepper, boneless, skinless chicken breast halves, about 6 oz each, red onion, thinly sliced, cleaned baby spinach leaves, chopped, toasted walnuts, crumbled blue cheese or chevre (optional)

frozen peach slices, thawed, fresh tarragon leaves, orange liqueur, mascarpone cheese, sugar, almond biscotti, crushed, sliced almonds, toasted

greek yogurt, milk, caster sugar, mint , leaves of (optional), caster sugar, butter, flour, cornflour, ground almonds (optional), strawberry, sugar, gelatin, peaches, and (enough for 1 per person ) or nectarine (enough for 1 per person), roughly chopped pistachio nuts, fresh mint leaves (optional), vanilla sugar

peach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)

unripe peaches, sugar, spanish saffron threads, dried red chile pepper (arbol), allspice berries, bay leaves, fresh ginger, peeled and cut lengthwise into 3 slices, water, mint , for serving, curly strips of lemon zest , for serving