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Peach Dream Crumble With Strawberry Jelly and Yoghurt Sorbet Recipe

Peach Dream Crumble With Strawberry Jelly and Yoghurt Sorbet Recipe

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Peach Dream Crumble With Strawberry Jelly and Yoghurt Sorbet

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Ingredients:

Serving

Directions:

Preheat the oven to 150 C/300 F/Gas 2.
For the yoghurt sorbet, mix all the ingredients and churn in an ice cream maker.
To make crumble dough, mix all the ingredients together and divide the mix into nugget-sized pieces. Put on a baking tray and put in the oven for 8-10 minutes.
For the jelly, put the strawberries and sugar in au-bain-marie and heat gently for 2 hours.
Let the juice strain through a muslin cloth into a bowl for 2 hours.
Melt the gelatine and add to the juice. Leave to set in the fridge.
Wash the fruit, cut into bite-size pieces and dust with vanilla sugar. Add the pistachios, crumble and strawberry jelly. Top with sorbet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.98 Kcal (2114 kJ)
Calories from fat	174.08 Kcal
		% Daily Value*
Total Fat	19.34g	30%
Cholesterol	30.55mg	10%
Sodium	190.14mg	8%
Potassium	598.98mg	13%
Total Carbs	72.39g	24%
Sugars	52.43g	210%
Dietary Fiber	6.26g	25%
Protein	14.36g	29%
Vitamin C	100.9mg	168%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	168.4mg	17%

Amount Per 100 g
Calories	140.63 Kcal (589 kJ)
Calories from fat	48.48 Kcal
		% Daily Value*
Total Fat	5.39g	30%
Cholesterol	8.51mg	10%
Sodium	52.95mg	8%
Potassium	166.81mg	13%
Total Carbs	20.16g	24%
Sugars	14.6g	210%
Dietary Fiber	1.74g	25%
Protein	4g	29%
Vitamin C	28.1mg	168%
Iron	0.3mg	6%
Calcium	46.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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