Peaches Stuffed With Almond Cheese Recipe

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Peaches Stuffed With Almond Cheese
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Ingredients
4
Count
Nutrition
96
Calories
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Ingredients:

Directions:

  1. Cut each peach in half and remove the pit.
  2. Enlarge the cavity left by the peach pit by scooping out a little of the peach pulp. Save the pulp that was removed.
  3. Whip the cream cheese until it is smooth and then beat in the peach pulp.
  4. Stir the almonds into the cream cheese-peach mixture.
  5. Spoon even amounts of the cream cheese mixture into the the cavity of each peach. Garnish with a mint leaf.
  6. Chill, if desired. But for best flavor, serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.53 Kcal (400 kJ)
Calories from fat 81.42 Kcal
% Daily Value*
Total Fat 9.05g 14%
Cholesterol 15.59mg 5%
Sodium 47.02mg 2%
Potassium 72.12mg 2%
Total Carbs 2.08g 1%
Sugars 0.82g 3%
Dietary Fiber 0.8g 3%
Protein 2.53g 5%
Iron 0.2mg 1%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 431.29 Kcal (1806 kJ)
Calories from fat 367.57 Kcal
% Daily Value*
Total Fat 40.84g 14%
Cholesterol 70.4mg 5%
Sodium 212.27mg 2%
Potassium 325.58mg 2%
Total Carbs 9.4g 1%
Sugars 3.72g 3%
Dietary Fiber 3.6g 3%
Protein 11.4g 5%
Iron 1.1mg 1%
Calcium 147.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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